Ingredients
Scale
- 3 cups rice cereal or Chex
- 1 cup chopped green apples
- 1/2 cup caramel sauce
- 1/2 cup melted chocolate chips
- 1 cup crushed pretzels
- 1/2 cup colorful candy eyes
- Optional: sprinkles for decoration
Instructions
- In a large bowl, combine cereal and chopped green apples.
- Warm caramel sauce slightly and drizzle over the cereal mixture, mixing gently.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
- Pour melted chocolate over the mixture and toss to coat evenly.
- Add crushed pretzels and colorful candy eyes, mixing lightly.
- Spread the mixture on a parchment-lined tray to set, then break into pieces to serve.
Notes
- Serve immediately for maximum crunch, or store in an airtight container for up to 3 days.
- Feel free to add your favorite fall candies or nuts for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Mix, melt, coat, chill
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg