Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 12 slider buns
- 12 slices cheddar cheese
- Lettuce leaves
- Tomato slices
- Ketchup and mustard (optional)
Instructions
- Preheat a skillet over medium heat. Divide ground beef into 12 small patties and season with salt, pepper, and garlic powder.
- Cook the patties for about 3-4 minutes on each side until browned and cooked through.
- Place each patty on a slider bun bottom, top with a slice of cheese, lettuce, and tomato.
- Cover with the bun top and serve with condiments of your choice.
Notes
- Can be prepared ahead and assembled before serving.
- Add pickles or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Main Course
Nutrition
- Serving Size: 1 slider
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg