Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup shredded cheese (optional)
- Fresh herbs for garnish
Instructions
- Lay the tortillas flat on a clean surface.
- Spread ranch dressing evenly over each tortilla.
- Layer shredded chicken, bacon, lettuce, and cheese (if using).
- Roll up tightly, folding in the sides as you go.
- Slice in half and serve immediately.
Notes
- Use cooked, shredded chicken for convenience.
- Adjust ranch dressing to taste.
- Serve with chips or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: No-Cook, Assembly
- Cuisine: American
- Diet: Allergen-friendly, adaptable
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg