Ingredients
Scale
- 1 box (15 oz) holiday cake mix
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Green frosting or melting chocolate for coating
- Red and gold sprinkles or edible ornaments
Instructions
- Prepare the cake mix according to package instructions, bake and cool completely.
- Crumble the cooled cake into a large bowl, add softened cream cheese, powdered sugar, and vanilla, mixing until well combined.
- Scoop mixture and roll into small tree-shaped balls, placing on a baking sheet lined with parchment paper.
- Melt green coating and dip each ball to cover completely, standing on a wire rack to set.
- Decorate with sprinkles and edible ornaments to resemble Christmas trees. Let set before serving.
Notes
- Chill the cake mixture before shaping for easier handling.
- Use a piping bag for precise decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg