Authentic Greek Lemon Chicken Soup Cozy and Bright

© Original recipe by Golden Whisk Co. ©

Authentic Greek Lemon Chicken Soup Cozy and Bright 🍋🍗✨

1. Introduction

Experience the comforting warmth and bright citrus flavors of traditional Greek Lemon Chicken Soup, also known as Lemon Chicken Avgolemono. This hearty yet light Greek Lemon Soup is perfect for chilly evenings or as a revitalizing dish that brings a taste of Greece to your table. Its silky texture, infused with fresh lemon juice and tender chicken, makes it an irresistible and nutritious choice for any meal. Whether you’re seeking a Traditional Greek Soup recipe or a new way to enjoy lemon-infused broth, this Greek Lemon Chicken Soup is sure to become a favorite.

2. Ingredients Needed for the Greek Lemon Chicken Soup

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 ½ cups cooked chicken, shredded
  • 3 large eggs
  • ½ cup fresh lemon juice (about 2 lemons)
  • Salt and freshly ground black pepper to taste
  • Fresh dill or parsley for garnish

3. How to Make Authentic Greek Lemon Chicken Soup: Step-by-Step Instructions

Preparing the Base

Heat the olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Simmering the Broth

Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10-15 minutes to develop the flavors. Add the shredded cooked chicken to the broth and stir well.

Preparing the Egg-Lemon Mixture

In a separate bowl, whisk together the eggs and lemon juice until well combined. To prevent curdling, slowly temper this mixture by gradually adding a few ladles of hot soup into the egg-lemon blend, whisking constantly.

Combining and Finishing the Soup

Slowly pour the tempered egg-lemon mixture back into the soup, stirring constantly. Continue to cook on low heat for about 5 minutes until the soup slightly thickens. Season with salt and pepper to taste. Garnish with chopped dill or parsley for a fresh herbaceous note.

4. Tips for Perfect Greek Lemon Chicken Soup

  • Use fresh lemon juice for brightness, but avoid adding all at once—start with half and adjust to your taste.
  • Do not boil the soup after adding the egg-lemon mixture, as high heat can cause the eggs to curdle, ruining the texture.
  • Cook the chicken beforehand or use leftover cooked chicken to save time.
  • For a creamier texture, you can add a splash of Greek yogurt just before serving.

5. Storage Tips and Reheating

Store leftover Greek Lemon Soup in airtight containers in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally to prevent curdling. The soup may thicken slightly upon cooling; add a splash of hot chicken broth or water to thin it out before reheating.

6. Serving Suggestions and Variations

  • Serve hot with a slice of crusty bread or traditional Greek pita for a complete meal.
  • Add cooked rice or orzo pasta for extra heartiness.
  • For a vegan version, substitute chicken broth with vegetable broth and use tofu or chickpeas instead of chicken.
  • Enhance the flavor with a dash of ground cumin or paprika for a smoky twist.

7. Frequently Asked Questions about the Greek Lemon Chicken Soup

Can I make Lemon Chicken Avgolemono ahead of time?

Yes, but be aware that the soup may thicken slightly upon standing. Reheat gently and stir in a little hot broth or water to restore its silky consistency.

Can I use store-bought chicken broth for this recipe?

Absolutely. For richer flavor, opt for low-sodium or homemade chicken broth. Check out our chicken skewers recipe for a delightful side dish pairing.

What are some suitable substitutions for eggs?

Vegan or egg-free versions can be made using a mixture of silken tofu blended until smooth or a plant-based thickener like arrowroot starch.

How long does it take to prepare Greek Lemon Chicken Soup?

The total preparation and cooking time is approximately 30-40 minutes, making it an ideal quick and comforting dish.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy the vibrant flavors and nourishing comfort of this authentic Greek Lemon Chicken Soup, a shining example of Traditional Greek Soup. Its bright, tangy broth paired with tender chicken makes it a beloved choice for any season. Perfectly easy to prepare yet impressive in taste, this Greek Lemon Soup offers a wholesome and cozy dining experience. Whether you’re serving it for family dinner or impressing guests with homemade Mediterranean cuisine, this dish will surely become a staple in your recipe collection.

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A vibrant bowl of Greek lemon chicken soup featuring tender shredded chicken, bright yellow lemon-infused broth, garnished with fresh herbs and a lemon wedge, served on a rustic wooden table with a soft background of fresh ingredients and warm lighting emphasizing the comforting textures and inviting presentation.

Authentic Greek Lemon Chicken Soup Cozy and Bright

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A hearty and comforting Greek lemon chicken soup with tender shredded chicken, fresh herbs, and bright lemon flavor in a creamy broth.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 cup cooked shredded chicken
  • 3 eggs
  • 1/4 cup fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley and lemon slices for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and carrots, sauté until tender.
  2. Add garlic and cook for 1 minute.
  3. Pour in chicken broth, bring to a boil, then reduce heat and add shredded chicken. Simmer for 10 minutes.
  4. In a bowl, whisk eggs and lemon juice. Slowly temper the egg mixture into the soup, stirring constantly to prevent curdling.
  5. Cook for an additional 2-3 minutes until slightly thickened. Season with salt and pepper.
  6. Serve hot, garnished with parsley and lemon slices.

Notes

  • You can use leftover roasted chicken for convenience.
  • Adjust lemon juice to taste for more or less citrus flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

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