Baked Feta Veggie Pasta

© Original recipe by Golden Whisk Co. ©

Baked Feta Veggie Pasta: A Vegetarian Pasta Dinner Made Easy & Delicious 🍝🧀🥗

1. Introduction

If you’re searching for a remarkable vegetarian pasta dinner that combines creamy, cheesy goodness with fresh vegetables, then this baked feta pasta is exactly what you need. It’s a simple yet flavorful dish that turns humble ingredients into a delightful meal perfect for weeknights or special occasions. The beauty of this veggie pasta recipe is that it’s healthy, easy to prepare, and absolutely delicious. Whether you’re a seasoned cook or a beginner, this dish will quickly become a favorite in your cooking repertoire.

2. Ingredients for Baked Feta Veggie Pasta

• 12 oz (340 g) of your favorite pasta (penne, fusilli, or spaghetti)
• 200 g of crumbled feta cheese
• 1 pint cherry tomatoes
• 1 large zucchini, sliced
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried oregano or Italian seasoning
• Salt and black pepper to taste
• Fresh basil or parsley for garnish
• Optional: red chili flakes for a spicy kick

3. Step-by-Step Instructions for Making Baked Feta Veggie Pasta

Start by preparing the vegetables and feta

Preheat your oven to 400°F (200°C). Arrange the cherry tomatoes, zucchini slices, and bell pepper pieces on a baking sheet. Sprinkle the minced garlic over the vegetables, then drizzle with 2 tablespoons of olive oil. Season with salt, pepper, and dried oregano. Toss everything gently to coat evenly.

Bake the vegetables and feta

Spread the crumbled feta cheese across the baking sheet, ensuring it’s evenly distributed among the vegetables. Place the sheet in the oven and bake for about 20-25 minutes, or until the tomatoes burst and the feta turns golden. This step enhances the flavors and creates a creamy, cheesy sauce when combined with the cooked pasta.

Cook the pasta

While the vegetables and feta are baking, cook your pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water to help loosen the sauce if needed.

Combine everything for the perfect veggie pasta dish

Once the baked vegetables and feta are ready, transfer them to a large bowl. Add the cooked pasta straight into the bowl. Gently toss to combine, using reserved pasta water if necessary to create a silky, cohesive sauce. Garnish with fresh basil or parsley and a drizzle of olive oil for extra flavor.

4. Storage Tips for Leftover Baked Feta Veggie Pasta

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply microwave or warm in a skillet over low heat, adding a splash of water or olive oil if the pasta appears dry. This healthy dinner is best enjoyed fresh, but leftovers still taste delicious.

5. Serving Suggestions for Your Vegetarian Pasta Dinner

This dish pairs beautifully with a light side salad, such as a mixed greens salad with balsamic vinaigrette. You can also serve crusty bread on the side to soak up the flavorful sauce. For an extra protein boost, consider adding a sprinkle of toasted pine nuts or a handful of olives.

6. Frequently Asked Questions about Baked Feta Veggie Pasta

Can I use different vegetables in this baked feta pasta?

Absolutely! Feel free to swap in bell peppers, eggplant, spinach, or any vegetables you prefer. Roasted mushrooms or asparagus are also excellent options.

Is this dish suitable for vegans?

To make it vegan, substitute feta cheese with a plant-based alternative or nutritional yeast. You can also include additional herbs and spices for flavor.

How long does it take to prepare this vegetarian pasta dinner?

Preparation takes about 10-15 minutes, with an oven baking time of 20-25 minutes. Overall, you can enjoy this quick meal in under 40 minutes.

Can I make this dish ahead of time?

Yes. Prepare the vegetables and feta ahead, bake, and assemble just before serving. Reheating is simple and retains the delicious flavors.

7. Kitchen tools that you might need for this recipe

If you want to streamline your cooking process, consider investing in these essential kitchen tools:

• Compact 6-in-1 Digital Air Fryer — Perfect for quick roasting or reheating leftovers, keeping your meal fresh and crispy.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup for your pasta and vegetables.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for grilling or roasting vegetables with minimal fuss.

8. Why Choose This Vegetarian Pasta Dinner?

This baked feta veggie pasta is a healthy dinner that doesn’t compromise on flavor or simplicity. Its versatility allows for modifications based on what you have in your pantry or fridge. Plus, you get all the comfort of a cheesy pasta with the nutritional boost of fresh vegetables. It’s the perfect veggie pasta dish to satisfy your taste buds and keep your meal balanced.

9. Conclusion

In summary, this baked feta pasta bursting with fresh vegetables offers a quick, nutritious, and immensely satisfying meal. Easy to prepare and endlessly customizable, it’s ideal for those looking to enjoy a vegetarian pasta dinner that feels indulgent but remains healthy. Next time you want a healthy dinner that’s sure to impress, give this dish a try. For more quick and tasty pasta ideas, explore our collection of one-pan creamy parmesan spinach mushroom pasta and other delicious recipes to elevate your culinary experience.

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