Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of baked feta veggie pasta featuring creamy feta cheese, colorful cherry tomatoes, zucchini, and fresh herbs, beautifully plated on a rustic white dish with a sprinkle of basil, capturing textures of melted cheese, roasted vegetables, and al dente pasta under soft natural light.

Baked Feta Veggie Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful baked feta veggie pasta that combines creamy feta with roasted vegetables for a quick and healthy meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g penne pasta
  • 150g feta cheese
  • 1 cup cherry tomatoes
  • 1 zucchini, sliced
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • Fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cook pasta according to package instructions, then drain and set aside.
  3. Place cherry tomatoes, zucchini, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.
  4. Bake for 15 minutes until vegetables are tender.
  5. In a baking dish, combine cooked pasta, roasted vegetables, feta, and fresh basil.
  6. Bake for an additional 10 minutes to melt feta slightly.

Notes

  • Use gluten-free pasta for a gluten-free option.
  • Adjust cooking time for softer vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake & Toss
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 kcal Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 25mg

Find it online: https://docesetradigoes.com/baked-feta-veggie-pasta-2/