Ingredients
Scale
- 1 lb chicken thighs, skinless and boneless
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 cups chicken broth
- 2 tbsp vegetable oil
- Cooked rice, for serving
- Green onions, sliced, for garnish
Instructions
- Marinate chicken thighs in soy sauce and honey for 30 minutes.
- Heat oil in a skillet over medium-high heat.
- Add chicken thighs and cook until golden and caramelized, about 6-8 minutes per side.
- Add garlic and ginger to the skillet, cook for 1 minute.
- Pour in chicken broth, bring to a simmer, and cook until chicken is tender, about 10 minutes.
- Serve hot with steamed rice, garnished with sliced green onions.
Notes
- Adjust sweetness by adding more honey if desired.
- For extra flavor, sprinkle with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free, Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 430 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg