Ingredients
Scale
- 6 celery stalks
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1 tablespoon chopped fresh chives
Instructions
- Wash and trim the celery stalks, then pat dry.
- In a bowl, mix shredded cheddar, bacon crumbles, ranch dressing, and chives.
- Stuff each celery stalk with the cheddar mixture.
- Arrange on a serving platter and garnish with extra bacon or herbs if desired.
Notes
- Use thick celery stalks for easier stuffing.
- Chill before serving for best flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free, Keto
Nutrition
- Serving Size: 1 stuffed celery stalk
- Calories: 105 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg