Cheesy Cheesesteak Potato Soup

© Original Recipe By The Daily Garnish ©

Cheesy Cheesesteak Potato Soup 🥔🧀🥩

1. Introduction

Welcome to the ultimate comfort food recipe: Cheesy Cheesesteak Potato Soup. This hearty dish combines the savory flavors of a classic cheesesteak with the creamy richness of potato chowder, making it a perfect weeknight dinner or weekend treat. Whether you’re craving a cheeseburger soup variation or looking for a cheesy potato-based dish, this steak and potato soup hits all the right notes. Its velvety texture, smoky steak, and melty cheese make it a true crowd-pleaser.

2. Ingredients for Cheesesteak Potato Soup

• 1 pound sirloin steak, thinly sliced
• 4 large russet potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup shredded cheddar cheese
• ½ cup milk or heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: green onions, for garnish

3. Step-by-step Instructions for Making Cheesy Cheesesteak Potato Soup

Prepare the Steak

Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the sirloin slices with salt and pepper, then cook until browned and cooked through. Remove from skillet and set aside.

Cook the Vegetables

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the chopped onion and minced garlic until fragrant and translucent. This builds the savory base for your soup.

Cook the Potatoes

In a large pot, combine the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes. For added flavor, you can season the broth with salt and pepper during this step.

Create the Soup Base

Add the cooked onions and garlic to the potato and broth mixture. Use a potato masher or immersion blender to partially blend the soup, leaving some chunks for texture.

Add the Steak and Cheese

Stir the cooked steak into the soup, then sprinkle in the shredded cheddar cheese. Continue stirring until the cheese has melted and the soup is creamy. Pour in the milk or heavy cream for extra richness.

Finish and Serve

Taste and adjust seasoning with salt and pepper. Ladle the cheesesteak potato soup into bowls, garnish with chopped green onions if desired, and serve hot. This dish pairs wonderfully with crusty bread or a fresh green salad.

4. Storage Tips for Cheesy Cheesesteak Potato Soup

Leftover cheesesteak potato soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, stirring frequently to maintain its creamy texture. If the soup thickens upon chilling, add a little extra beef broth or milk during reheating to restore its original consistency.

5. Serving Suggestions for the Best Cheesesteak Potato Soup Experience

This steak and potato soup is versatile and perfect for a filling lunch or dinner. Consider serving it with:

• Garlic Parmesan Chicken Skewers for a protein boost
• Crunchy garlic bread or a toasted baguette
• A side of fresh mixed greens with vinaigrette

Pairing with a chilled beverage like iced tea or a light beer makes it even more enjoyable.

6. Frequently Asked Questions About Cheesesteak Potato Soup

Can I make this soup vegetarian?

Yes! Substitute the beef broth with vegetable broth and use plant-based steak alternatives or sautéed mushrooms for added umami.

What are good substitutions for the potatoes?

You can swap russet potatoes for sweet potatoes or cauliflower for a lower-carb option, which will alter the flavor slightly but keep the dish hearty.

How long does it take to prepare?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick and satisfying meal.

Can I freeze leftovers?

Yes, but note that cheese may change texture upon freezing. Store in airtight containers and reheat gently to preserve creaminess.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for quickly reheating leftovers or preparing crispy toppings to add to the soup.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable cookware set makes cooking each step easier, from sautéing vegetables to simmering the soup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling or finishing off proteins for added flavor.
• Cuisinart 2-Quart Stainless Steel Ice Cream Maker: Want a sweet pairing? Serve a scoop of ice cream alongside your hearty soup.

8. Final Tips for Making Perfect Cheesy Cheesesteak Potato Soup

For an even richer flavor, try adding sautéed peppers or a dash of hot sauce. Using high-quality cheese enhances taste, and adjusting the amount of milk gives you control over the creaminess. Remember to taste and season accordingly for the best flavor profile.

9. Conclusion

Whether you’re a fan of cheeseburger soup, cheesy potato chowder, or steak and potato soup, this Cheesy Cheesesteak Potato Soup delivers comforting, flavorful bites in every spoonful. Its simple preparation and delicious ingredients make it an unbeatable choice for cozy nights or family dinners. Give this recipe a try and enjoy a bowl of hearty, cheesy goodness today!

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