Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup lettuce, chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a bowl, mix cooked chicken, mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper.
- Spread the chicken mixture evenly over each tortilla.
- Top with shredded cheeses, lettuce, and cilantro.
- Roll up tightly to form wraps and secure with toothpicks if needed.
- Optional: Pan-sear wraps for 2 minutes per side to melt cheese and add crispy texture.
Notes
- Feel free to add your preferred veggies like sliced peppers or onions.
- For extra flavor, sprinkle some hot sauce or BBQ sauce inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembling
- Cuisine: American
- Diet: High-Protein, Gluten-Free optional
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg