Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup ranch dressing
- 1/2 cup chopped lettuce
- 1/4 cup chopped tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat tortillas in a skillet with olive oil until warm and slightly crispy.
- Spread ranch dressing over each tortilla.
- Distribute shredded chicken evenly on tortillas.
- Sprinkle shredded cheese over the chicken.
- Add chopped lettuce and tomatoes.
- Roll up tightly and serve immediately. Optional: briefly toast in skillet for extra crispiness.
Notes
- You can add bacon bits or jalapenos for extra flavor.
- Best served warm with additional dressing or salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg