Cheesy Creamy Parmesan Chicken Pasta

© Original recipe by Golden Whisk Co. ©

Cheesy Creamy Parmesan Chicken Pasta 🍝🧀✨

1. Introduction

If you’re craving a comforting, cheesy chicken dish that comes together in no time, then this Parmesan Chicken Pasta recipe is exactly what you need. Combining tender chicken, a luscious creamy parmesan sauce, and perfectly cooked pasta, this cheesy chicken pasta dish is a crowd-pleaser for weeknight dinners or special occasions. With its rich flavors and simple ingredients, you’ll find yourself making this creamy pasta recipe over and over again.

2. Ingredients for Parmesan Chicken Pasta

  • 2 large boneless, skinless chicken breasts
  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions to Make Cheesy Parmesan Chicken Pasta

Preparing the Chicken

Pat the chicken breasts dry and season them generously with salt, pepper, and Italian seasoning. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing into strips or cubes.

Cooking the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, saving about a cup of pasta water for later use.

Making the Creamy Parmesan Sauce

In the same skillet used for the chicken, add a little more olive oil if needed and sauté the minced garlic until fragrant, about 30 seconds. Pour in the heavy cream, stirring constantly. Reduce the heat to low and add the grated Parmesan cheese, stirring until the cheese melts and creates a smooth sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up. Season with salt, pepper, and red pepper flakes if desired.

Combining Everything

Add the cooked pasta and sliced chicken into the sauce, tossing gently to coat everything evenly. Cook for another 2-3 minutes, allowing the flavors to meld. Garnish with chopped parsley for a fresh touch.

4. Storage Tips for Leftover Parmesan Chicken Pasta

Allow the leftover cheesy chicken pasta to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, add a splash of milk or pasta water and microwave in short bursts, stirring in between to keep the sauce creamy.

5. Serving Suggestions for the Best Parmesan Chicken Pasta Experience

This cheesy chicken dish pairs beautifully with a simple green salad or roasted vegetables. For added crunch, sprinkle extra Parmesan or crushed red pepper flakes on top. You might also consider a side of garlic bread, which complements the rich flavors perfectly.

6. Expert Tips and Variations

  • For a healthier option, substitute heavy cream with Greek yogurt or milk combined with a teaspoon of flour for thickening.
  • Use cooked spinach or cherry tomatoes to add freshness and nutritional value.
  • If you’re vegan or dairy-free, swap cheese for nutritional yeast and use plant-based cream alternatives.
  • Try using different pasta shapes for a fun twist — like shells or farfalle.

7. Frequently Asked Questions (FAQs)

Can I use boneless, skinless chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving during cooking, making them a great substitute in this parmesan chicken recipe.

What are good substitutions for heavy cream?

You can replace heavy cream with Greek yogurt, coconut milk, or a mixture of milk and a little flour for a lighter, equally delicious sauce.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30-40 minutes, making it an ideal weeknight dinner.

Is this recipe suitable for gluten-free diets?

If you use gluten-free pasta, this cheesy pasta recipe can easily be adapted for gluten-free diets.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Parmesan Chicken Pasta is a perfect example of a comforting and cheesy pasta dish that’s easy to prepare and bursting with flavor. The luscious creamy sauce, tender chicken, and perfectly cooked pasta make it a must-try recipe for any pasta lover. Whether you’re making it for a family dinner or indulging in a cozy solo meal, this cheesy chicken dish will never disappoint. Give it a try today and enjoy a delicious, restaurant-quality meal right in your home kitchen!

Print
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A vibrant plate of cheesy, creamy Parmesan chicken pasta featuring tender chicken pieces coated in rich sauce, topped with melted cheese and fresh herbs, beautifully arranged on a white ceramic plate with a rustic wooden background.

Cheesy Creamy Parmesan Chicken Pasta

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Creamy Parmesan chicken pasta with tender chicken and melted cheese in a rich sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 lb chicken breast, diced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Cook diced chicken until browned and cooked through.
  3. Add minced garlic and cook for 1 minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and sauce thickens.
  6. Add cooked pasta and shredded mozzarella, stirring to combine.
  7. Season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • Use freshly grated Parmesan for best flavor.
  • You can substitute cream with milk and a thickener for a lighter version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 130mg

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