Ingredients
Scale
- 2 large chicken breasts, sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Add chicken slices, season with salt and pepper, cook until golden and cooked through, about 5–7 minutes.
- Warm tortillas in another skillet or microwave.
- Divide cooked chicken evenly among tortillas, sprinkle with shredded cheese, and roll up tightly.
- Place wraps in the skillet briefly to melt the cheese and crisp the tortillas slightly.
- Slice in half, garnish with parsley, and serve hot.
Notes
- Use pre-cooked chicken for faster preparation.
- Add vegetables like peppers or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg