© Original recipe by Golden Whisk Co. ©
Cheesy One-Pot Macaroni Cheeseburger Soup 🍔🧀🥣
1. Introduction
If you’re craving a comforting and hearty meal that combines all the best flavors of a cheeseburger with the creamy goodness of cheesy cheeseburger soup, then you’re in for a treat. This cheesy cheeseburger soup recipe is a delightful twist on traditional comfort food, offering a satisfying one-pot macaroni dish that’s perfect for busy weeknights or cozy weekends. Not only is it incredibly easy to make, but it also requires minimal cleanup, making it a fantastic addition to your collection of easy dinner ideas.
2. Ingredients for the Cheesy Cheeseburger Soup
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup carrots, chopped
- 4 cups beef or vegetable broth
- 1 (15 oz) can tomato sauce or diced tomatoes
- 2 cups elbow macaroni or other short pasta
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 ½ cups shredded cheddar cheese
- Optional toppings: chopped green onions, crumbled bacon, or pickles
3. Step-by-Step Instructions to Make Cheesy Cheeseburger Soup
Preparation and Cooking the Base
First, heat a large soup pot over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain excess fat if necessary. Add the diced onion and minced garlic to the meat, sautéing until the onion becomes translucent and fragrant.
Add Vegetables and Broth
Stir in the diced potatoes and chopped carrots, cooking for another 3-4 minutes. Pour in the beef or vegetable broth and add the tomato sauce or diced tomatoes. Stir in Worcestershire sauce, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, or until the potatoes and carrots are tender.
Cook the Pasta
Add the pasta to the simmering soup. Cook uncovered for 8-10 minutes or until the pasta is al dente, stirring occasionally to prevent sticking. Keep an eye on the liquid level; if it reduces too much, add a splash more broth or water.
Add Cheese and Finish
Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning as necessary. For extra flavor, you can add a dash more Worcestershire sauce or seasoning.
4. Storage Tips for Leftover Cheesy Cheeseburger Soup
Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze the soup in freezer-safe containers for up to 2 months. Note that the texture of the pasta may soften after freezing and reheating.
5. Serving Suggestions for the Perfect Cheesy Cheeseburger Soup
This comforting cheeseburger soup is perfect served with crispy garlic bread or a side of fresh salad for a well-rounded meal. Garnish with chopped green onions, crumbled bacon, or pickles for added flavor and texture. For a spicy kick, add a dash of hot sauce or a drizzle of sriracha atop each bowl.
6. Frequently Asked Questions about Cheesy Cheeseburger Soup
Can I use different types of pasta?
Absolutely! Short pasta like shells, fusilli, or rotini works well in this cheesy cheeseburger soup, but you can also try gluten-free options if needed.
Can I make this recipe vegetarian?
Yes, substitute the ground meat with plant-based protein crumbles or sautéed mushrooms for a vegetarian-friendly version.
How long does it take to prepare?
The entire process from start to finish typically takes about 30-40 minutes, making it ideal for quick weeknight dinners.
Are there any substitutions for cheese?
You can use other melting cheeses like Monterey Jack or mozzarella if you prefer or need a dairy-free option, though the flavor will differ slightly.
7. Kitchen tools that you might need for this recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This versatile cookware set ensures even heating and easy cleanup when preparing your cheesy cheeseburger soup.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for crispy toppings or side dishes to complement your comfort food.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – For a cozy coffee to enjoy alongside your meal or to start your day.
8. Related recipes to try
- Creamy Parmesan Spinach & Mushroom Pasta
- Ultimate Chewy Chocolate Chip Cookies
- Garlic Parmesan Chicken Skewers
9. Conclusion
There’s nothing quite like a bowl of cheesy cheeseburger soup that combines the flavors of a juicy burger with the creamy comfort of soup. This one-pot macaroni recipe is simple, satisfying, and perfect for feeding a hungry family or cozying up on a chilly evening. With minimal prep and cleanup, you can enjoy a delicious homemade meal without the hassle. Give this recipe a try today and experience the ultimate comfort food in every spoonful!
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Cheesy One-Pot Macaroni Cheeseburger Soup
A hearty, cheesy macaroni and cheeseburger soup packed with ground beef, pasta, vegetables, and melted cheese, all cooked in one pot for easy comfort food.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup macaroni pasta
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes (optional)
- 1/2 cup milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic; cook until translucent.
- Pour in beef broth and bring to a boil.
- Add macaroni pasta, reduce heat, and simmer until al dente.
- Stir in shredded cheddar cheese, milk, salt, and pepper; cook until cheese melts and soup thickens.
- Serve hot, garnished with chopped parsley.
Notes
- For a spicier twist, add diced jalapenos or hot sauce.
- You can substitute ground turkey or vegetarian options for beef.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg