Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup macaroni pasta
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes (optional)
- 1/2 cup milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic; cook until translucent.
- Pour in beef broth and bring to a boil.
- Add macaroni pasta, reduce heat, and simmer until al dente.
- Stir in shredded cheddar cheese, milk, salt, and pepper; cook until cheese melts and soup thickens.
- Serve hot, garnished with chopped parsley.
Notes
- For a spicier twist, add diced jalapenos or hot sauce.
- You can substitute ground turkey or vegetarian options for beef.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg