© Original recipe by Golden Whisk Co. ©
Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner 🥔🌭🧀🔥
1. Introduction
If you’re looking for an easy dinner that comes together quickly with minimal cleanup, this sheet pan dinner featuring cheesy ranch potatoes and smoky sausage is the perfect choice. Combining hearty potatoes, flavorful smoked sausage, and a creamy ranch seasoning, this one-pan meal offers a satisfying and delicious way to enjoy a sausage and potatoes dish with little effort. Perfect for busy weeknights or weekend gatherings, this recipe is sure to become a family favorite.
2. Ingredients
- 1.5 lbs smoked sausage, sliced
- 4 large russet potatoes, diced
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (for serving)
- Fresh parsley, chopped (optional, for garnish)
- Salt and pepper, to taste
3. Step-by-Step Instructions for the Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner
Preparing the ingredients
Preheat your oven to 400°F (200°C). In a large bowl, toss the diced potatoes with olive oil, ranch seasoning, salt, and pepper until well coated. Slice the smoked sausage into bite-sized pieces and set aside.
Roasting the potatoes
Spread the seasoned potatoes evenly on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges.
Adding the sausage
Remove the baking sheet from the oven and carefully add the sliced smoked sausage among the potatoes. Return to the oven and roast for an additional 10 minutes, allowing the sausage to heat through and develop a smoky flavor.
Melting the cheese and finishing touches
Once cooked, sprinkle shredded cheddar cheese over the hot potatoes and sausage. Return the sheet pan to the oven for another 3-5 minutes, or until the cheese melts thoroughly. Garnish with chopped parsley if desired and serve hot with a dollop of sour cream for extra creaminess.
4. Storage Tips for This Easy Dinner
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven at 350°F until heated through. This one-pan meal also reheats well, maintaining its flavor and texture for easy leftovers.
5. Serving Suggestions and Variations
This sheet pan dinner pairs beautifully with a simple green salad or steamed vegetables for added freshness. For a spicy twist, add a sprinkle of red pepper flakes or hot sauce. For a more indulgent version, top with extra cheese or a drizzle of ranch dressing. You can also customize the protein by swapping smoked sausage with chicken sausage or kielbasa.
Learn more about other delicious one-pan recipes that are perfect for busy nights.
6. Frequently Asked Questions (FAQs)
Can I make this dish with fresh potatoes instead of diced ones?
Yes, you can use fresh potatoes. Just cut them into small, even pieces to ensure they cook evenly and adjust the roasting time slightly if needed.
Is this recipe suitable for a low-carb diet?
This dish contains potatoes, which are higher in carbs. For a low-carb version, substitute with cauliflower florets or zucchini slices, and ensure the sausage is sugar-free.
How long does it take to prepare and cook?
The total prep time is around 10 minutes, and cooking takes approximately 30 minutes, making this an easy dinner option for busy weeknights.
Can I add vegetables like bell peppers or onions?
Absolutely! Add sliced bell peppers, onions, or other vegetables to make the one-pan meal more nutritious and colorful.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: This versatile device speeds up roasting and reheating, making your cooking process even more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for stir-frying or sautéing ingredients before roasting.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for preparing juicy sausages and crispy potatoes with ease.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Enjoy a gourmet coffee while prepping or serving this hearty dish.
8. Additional Tips for the Perfect Cheesy Ranch Potatoes and Sausage Sheet Pan Dinner
- Use seasoned smoked sausage for maximum flavor.
- Ensure potatoes are cut uniformly for even cooking.
- If you prefer a crispier texture, broil the dish for the last 2-3 minutes.
- Try different cheeses such as pepper jack or Monterey Jack for varied flavor profiles.
9. Conclusion
This sheet pan dinner with cheesy ranch potatoes and smoked sausage offers a delightful combination of savory flavors and hearty ingredients, all cooked in just one pan. It’s an easy dinner solution that minimizes cleanup while maximizing taste. Whether you’re cooking for a family or hosting friends, this sausage and potatoes recipe guarantees a satisfying and hassle-free meal. Try it today and enjoy the delicious simplicity of a one-pan meal that will quickly become a go-to in your dinner rotation!
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Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner
A quick and flavorful sheet pan dinner with potatoes, smoked sausage, and ranch seasoning all baked to perfection.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes and sausage slices with olive oil and ranch seasoning.
- Spread evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until potatoes are crispy and sausage is cooked through.
- Sprinkle with shredded cheese during the last 5 minutes of baking.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to taste.
- Can substitute with other cheeses or add vegetables like bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg