Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes and sausage slices with olive oil and ranch seasoning.
- Spread evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until potatoes are crispy and sausage is cooked through.
- Sprinkle with shredded cheese during the last 5 minutes of baking.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to taste.
- Can substitute with other cheeses or add vegetables like bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg