Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons ground cinnamon
- 1/4 cup sugar (for cinnamon coating)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and 1 1/2 cups sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- In a small bowl, mix 1/4 cup sugar with 2 teaspoons cinnamon for coating.
- Shape dough into 1 1/2-inch balls, roll in cinnamon sugar mixture, and place on the prepared baking sheets.
- Bake for 8-10 minutes until edges are golden. Cool on wire racks.
Notes
- Ensure butter is softened for easy mixing.
- Do not overbake; cookies should remain chewy inside.
- Store in an airtight container for up to 5 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal Kcal
- Sugar: 8 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg