Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
- Sea salt flakes for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing well.
- Fold in butterscotch chips.
- Drop spoonfuls of dough onto prepared baking sheets, spacing evenly.
- Sprinkle each cookie with a pinch of sea salt before baking.
- Bake for 10-12 minutes, or until edges are golden and centers are chewy.
- Allow cookies to cool on a wire rack before serving.
Notes
- Use high-quality butterscotch chips for the best flavor.
- Sprinkle sea salt just before baking for optimal flaky salt taste.
- Store in an airtight container for up to a week to keep them chewy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg