Chewy S’mores Cookies The Perfect Sharing Dessert

© Original Recipe By The Daily Garnish ©

🍪🔥 Chewy S’mores Cookies: The Perfect Sharing Dessert 🎉

1. Introduction

If you’re craving a sweet treat that combines the gooey goodness of marshmallows, the rich flavor of chocolate, and the satisfying chewiness of cookies, then s’mores cookies are exactly what you need. These chewy cookies are the ultimate dessert for sharing, perfect for parties, or cozy nights by the campfire. Imagine biting into an aromatic, crisp exterior that gives way to a soft, chewy center filled with melty chocolate and fluffy marshmallows. As a seasoned baker, I’ve perfected this recipe to ensure every bite is a delightful explosion of flavor and texture.

2. Why You’ll Love This Recipe

• Ready in just 30 minutes, making it perfect for last-minute cravings.
• Chewy yet slightly crispy edges — ideal for those who love cookies with texture.
• Uses simple ingredients but delivers a decadent, indulgent flavor.
• A fantastic crowd-pleaser that’s easy to customize with your favorite chocolates and toppings.

3. Ingredient Notes

The secret to perfect s’mores cookies lies in choosing quality ingredients. Use high-quality, semi-sweet chocolate or even artisan chocolate bars for a more luxurious taste. Opt for fresh marshmallows that are soft and fluffy, which melt beautifully into the cookies. To enhance the chewy texture, I recommend using unsalted butter at room temperature — it creates a perfect, tender crumb. For the best flavor, consider using vanilla extract and a pinch of sea salt to balance the sweetness. When it comes to flour, bread flour will give these cookies a heartier chew, but all-purpose works wonderfully if that’s what you have on hand.

4. Kitchen Tools You Need

To craft these irresistible cookies, you’ll need a few essential kitchen tools. A reliable nonstick baking sheet ensures even baking and easy removal. A stand mixer speeds up mixing and helps incorporate ingredients smoothly. To get perfectly sized marshmallows and chocolate, a fullstar veggie prep can be handy for slicing chocolates evenly. And for cooling-rich, chewy cookies, use a wire cooling rack. These tools will make your baking process seamless and enjoyable.

5. How to Make Chewy S’mores Cookies

Step 1: Prepare Your Oven and Ingredients

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a nonstick baking mat. In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Cream together until pale and fluffy — this aerates the mixture for a chewy texture. The aroma of vanilla and melting butter at this stage should instantly remind you of campfire s’mores.

Step 2: Mix the Wet and Dry Ingredients

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, whisk together flour, baking soda, and a pinch of sea salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be thick, sticky, and ready for the fun part!

Step 3: Incorporate Chocolate and Marshmallows

Gently fold in chocolate chips or chunks and mini marshmallows. Be careful not to overmix — you want a generous distribution of goodies without breaking the marshmallows. Drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. The dough will be slightly sticky but manageable.

Step 4: Bake to Perfection

Bake for 10-12 minutes until the edges are golden but the centers remain soft. The smell of melting chocolate and toasted marshmallows will fill your kitchen. For that authentic s’mores flavor, sprinkle a few extra mini marshmallows on top as soon as they come out of the oven, allowing them to melt slightly.

Step 5: Cooling and Serving

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set perfectly without losing their chewiness. Serve warm or at room temperature — both ways, they’re irresistible. For an extra touch, add a drizzle of chocolate or a graham cracker crust crumble on top.

6. Expert Tips for Success

• Use high-quality chocolate for a richer flavor profile.
• Don’t overbake — cookies should be soft in the center for that chewy, marshmallow-like bite.
• If the dough feels too sticky, refrigerate it for 30 minutes before scooping — it firms up beautifully.
• For extra gooeyness, slightly underbake the cookies and enjoy them warm.
• Store cookies in an airtight container to keep their chewy texture fresh for days.

7. Variations & Substitutions

If you’re looking to customize your s’mores cookies, try swapping the chocolate with peanut butter chips or white chocolate for a different flavor twist. For a gluten-free option, use almond or coconut flour. Vegan marshmallows and dairy-free chocolate chunks are perfect substitutes for plant-based diets. You can also add crushed graham crackers into the dough for an authentic s’mores experience or top the cookies with toasted marshmallows using a culinary torch for that perfect campfire effect.

8. Storage & Reheating

Keep leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag or container—good for up to a month. To reheat, microwave a cookie for 10-15 seconds until warm and gooey, or reheat in a low-temperature oven. These cookies are best enjoyed fresh but still delightful after reheating.

9. FAQ

Q: Can I make these cookies ahead of time?

Absolutely! Prepare the dough, chill it for 30 minutes to 1 hour, then bake fresh cookies whenever you’re ready. Chilled dough often yields thicker, chewier cookies.

Q: Can I use fluffier marshmallows?

Yes. Puffy marshmallows will give a different texture but will still melt beautifully. For maximum ooey-gooey effect, mini marshmallows work best.

Q: How can I make the cookies extra chewy?

Use brown sugar instead of white sugar, add an extra egg yolk for richness, and slightly underbake. These tricks enhance the chewiness and marshmallow softness.

Q: Can I add other toppings?

Definitely! Crushed graham crackers, toffee bits, or even a sprinkle of sea salt elevate the flavor complexity and authentic s’mores feeling.

10. Conclusion

These chewy s’mores cookies are an irresistible dessert that perfectly balances rich chocolate, gooey marshmallows, and a chewy, crispy cookie base. Whether you’re sharing with friends or indulging solo, this recipe promises a delightful experience every time. So grab your ingredients, fire up your oven, and enjoy baking these irresistible chocolate cookies! For more delicious dessert ideas, check out my baked mac and cheese or creamy spinach mushroom pasta.

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