Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 2 cups chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat together butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, then vanilla, mixing well.
- In a separate bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden and marshmallows are toasted.
- Let cool slightly before serving for chewy, gooey goodness.
Notes
- Use high-quality chocolate chips for optimal flavor.
- Toast marshmallows for extra caramelized flavor.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg