Ingredients
Scale
- 2 cups cooked pasta
- 1 lb ground meat (beef or turkey)
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions and set aside.
- In a skillet, cook ground meat until browned, then add onions and cook until translucent.
- Mix cooked meat, onions, tomato sauce, and seasoning with pasta in a baking dish.
- Sprinkle cheese evenly on top.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Adjust seasoning to taste.
- You can substitute ground meat with vegetables for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Contains Dairy, Contains Meat
Nutrition
- Serving Size: 1 slice (1/6th of casserole)
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg