Classic Minestrone Soup for Cozy Comfort

© Original recipe by Golden Whisk Co. ©

Classic Minestrone Soup for Cozy Comfort 🥣🌿🧄

1. Introduction

If you’re craving a warm, nourishing, and hearty Italian minestrone soup, you’re in the right place. This vegetable soup has been a comfort food staple in Italy for generations, known for its rich flavors and wholesome ingredients. Whether you’re a seasoned home cook or a beginner, making this hearty Italian stew from scratch is easier than you think. This classic minestrone soup recipe combines fresh vegetables, pasta, and a savory broth to create a satisfying meal perfect for chilly days or when you need a cozy pick-me-up.

2. Ingredients

Gather these fresh and pantry staples to craft this authentic Italian minestrone soup:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 1 cup green beans, trimmed and cut
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup small pasta (such as ditalini or shells)
• Salt and freshly ground black pepper to taste
• Grated Parmesan cheese (optional, for serving)
• Fresh basil or parsley for garnish

3. Step-by-step Directions to Make Hearty Italian Stew

Preparing the Vegetables

Start by washing and chopping all your fresh vegetables: onion, garlic, carrots, celery, zucchini, and green beans. Prepping all ingredients beforehand makes the cooking process smooth and enjoyable.

Sautéing Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes. This step builds the savory base for your vegetable soup.

Cooking the Vegetables

Add the diced carrots, celery, zucchini, and green beans to the pot. Cook for another 5-7 minutes, stirring occasionally, until the vegetables begin to soften and develop flavor.

Simmering the Broth

Pour in the vegetable broth and add the diced tomatoes, dried oregano, and basil. Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover and cook for about 20 minutes, allowing the flavors to meld together. This creates the rich, comforting broth typical of hearty Italian stew.

Adding Beans and Pasta

Stir in the cannellini beans and pasta. Continue simmering for another 10 minutes or until the pasta is tender. Keep an eye on the pot to prevent sticking, and add more broth or water if necessary.

Seasoning and Final Touches

Season with salt and pepper to taste. Ladle the steaming Italian minestrone soup into bowls and garnish with freshly chopped basil or parsley. Optionally, sprinkle with grated Parmesan cheese for added richness.

4. Storage Tips and Leftover Ideas

This vegetable soup stores well in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over low heat, adding a splash of broth or water if necessary. For longer storage, freeze in individual portions for convenient, cozy meals later on.

5. Serving Suggestions and Pairings

Enjoy your hearty Italian stew with crusty bread or garlic crostini for an added crunch. It’s fantastic served with a side of fresh green salad or a sprinkle of Parmesan cheese. For a complete Italian-inspired feast, consider pairing it with homemade creamy Parmesan spinach mushroom pasta.

6. FAQs about Classic Minestrone Soup

Can I make this soup vegetarian or vegan?

Absolutely! This recipe is naturally vegetarian. To make it vegan, simply omit the Parmesan cheese or use a dairy-free alternative.

Can I add other vegetables?

Yes, you can customize your vegetable soup with seasonal vegetables like kale, spinach, peas, or potatoes for added flavor and nutrition.

How long does it take to make classic minestrone soup?

From start to finish, it takes approximately 45 minutes to 1 hour, making it a quick and easy wholesome meal.

Is this recipe suitable for meal prep?

Definitely. It keeps well in the fridge and freezes beautifully, making it perfect for meal prep during busy weeks.

7. Kitchen tools that you might need for this recipe

To make your Italian minestrone soup preparation easier and more enjoyable, consider investing in these top-rated kitchen tools:

• Compact 6-in-1 Digital Air Fryer – Versatile for warming up bread or preparing side dishes to accompany your soup.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Enjoy hassle-free sautéing and simmering with these durable pots and pans.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Perfect for quick side dishes or grilled bread to serve alongside your Italian minestrone.
• KitchenAid Artisan 5-Quart Stand Mixer – Useful for preparing homemade pasta or mixing ingredients efficiently.
• Crock-Pot Family-Size Slow Cooker – For making larger batches or keeping your soup warm during gatherings.

8. Conclusion

This classic minestrone soup is a true comfort food that combines fresh vegetables, aromatic herbs, and flavorful broth. Not only is it easy to prepare, but it also offers countless opportunities for customization. Whether you’re cooking for a family dinner or meal prepping for the week, this hearty Italian stew will never disappoint. Warm, nutritious, and packed with flavor, it’s a timeless recipe that brings a taste of Italy to your table. Give it a try today and enjoy the cozy, comforting flavors of this beloved vegetable soup!

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