Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 1 cup milk (dairy or plant-based)
- 2 tbsp vanilla syrup or vanilla extract
- 1/2 tsp ground cinnamon
- Whipped cream for topping
- Cinnamon powder and vanilla beans for garnish
Instructions
- Pour the brewed coffee or espresso into a mug.
- In a small saucepan, heat the milk until steaming but not boiling.
- Stir in vanilla syrup or extract and ground cinnamon into the warm milk.
- Froth the milk for a creamy texture if desired.
- Pour the cinnamon vanilla milk into the coffee and stir gently.
- Top with whipped cream, then sprinkle cinnamon and add vanilla bean for garnish.
Notes
- Adjust sweetness by adding more vanilla syrup.
- Use your favorite milk for a personalized touch.
- Garnish with extra cinnamon for more spice flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal Kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg