Comforting Chicken Pot Pie Soup

© Original Recipe By The Daily Garnish ©

Comforting Chicken Pot Pie Soup 🥣🥧✨

1. Introduction

If you’re craving a cozy soup that evokes the warm memories of classic chicken pot pie but with a comforting, heartwarming twist, then this chicken pot pie soup recipe is perfect for you. This hearty dinner combines tender chicken, flavorful vegetables, and a creamy broth, simulating the flavors of your favorite pie without the fuss of crust. Whether it’s a chilly evening or a lazy weekend, this recipe is your go-to for a satisfying meal that feels like a warm hug in a bowl.

2. Ingredients for Delicious Chicken Pot Pie Soup

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 2 cups cooked shredded chicken
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup all-purpose flour (optional, for thickening)
• Fresh parsley for garnish

For a richer flavor, consider adding a splash of Breville Nespresso Vertuo Creatista espresso to enhance your seasoning. You can also find additional ingredients and tools in our cozy soup collection.

3. How to Make Chicken Pot Pie Soup – Step-by-Step Instructions

Step 1: Sauté the Base Vegetables

Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are tender and fragrant, stirring occasionally.

Step 2: Add Garlic and Seasonings

Stir in the minced garlic and dried thyme. Cook for another minute until fragrant, being careful not to burn the garlic.

Step 3: Incorporate the Chicken and Broth

Add the cooked shredded chicken to the pot. Pour in 4 cups of chicken broth, stirring well. Bring to a gentle simmer and cook for about 10 minutes, allowing flavors to meld.

Step 4: Thicken the Soup (Optional)

For a creamier and thicker consistency, whisk 1/4 cup of all-purpose flour with a splash of water to make a slurry. Gradually add this to the simmering soup, stirring constantly until thickened. This step is optional but highly recommended for a rich texture.

Step 5: Finish with Cream and Peas

Lower the heat and stir in the heavy cream or half-and-half. Add the frozen peas and cook for another 5 minutes until peas are heated through. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Ladle the hot chicken pot pie soup into bowls, garnish with freshly chopped parsley, and serve with crusty bread for the ultimate cozy dinner experience.

4. Storage Tips for Leftover Chicken Pot Pie Soup

Store any remaining soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat until steaming hot. For longer storage, you can freeze the soup in individual portions for up to 2 months. Make sure to cool the soup completely before freezing to prevent ice crystals and maintain the texture.

5. Serving Suggestions for the Best Cozy Soup Experience

This chicken pot pie soup pairs beautifully with crusty artisan bread or warm dinner rolls. For added richness, top with shredded cheese or a dollop of sour cream. You can also incorporate a side salad with fresh greens and vinaigrette for a balanced and hearty meal.

6. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics — A versatile appliance that can be used for warming bread or preparing quick crispy toppings to add texture to your soup.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup for your soup-making pot.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Perfect for crisping up bread side dishes or preparing a quick grilled cheese to serve alongside.

7. Frequently Asked Questions (FAQs) about Chicken Pot Pie Soup

Can I make this chicken pot pie soup vegetarian?

Yes! Simply replace the shredded chicken with firm tofu or additional vegetables like mushrooms and add vegetable broth instead of chicken broth.

What are good substitutions for heavy cream?

You can substitute heavy cream with Greek yogurt, evaporated milk, or coconut milk for a dairy-free or lower-fat option.

How long does it take to prepare chicken pot pie soup?

The total preparation and cooking time is approximately 30-40 minutes, making it a convenient weeknight dinner.

Is this soup freezer-friendly?

Absolutely! This soup freezes well for up to 2 months. Make sure to store it in airtight containers for best preservation.

8. Conclusion

This chicken pot pie soup offers a cozy, hearty dinner option that captures the flavors of the beloved classic dish. Easy to prepare, customizable, and loaded with nutritious ingredients, it’s perfect for chilly evenings or when you need a comforting meal. Give this recipe a try to enjoy a delicious, soul-warming chicken stew that’s sure to become a family favorite. Don’t forget to explore our other delightful one-pan recipes for more quick and tasty meals!

9. Conclusion

Embrace the comfort of home-cooked goodness with this easy chicken pot pie soup. Its rich flavors and hearty ingredients make it a perfect addition to your repertoire of cozy dinners. Whether you’re cooking for family or hosting friends, this recipe guarantees a warm, satisfying experience that feels like a homemade hug. Enjoy your meal and stay cozy!

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