Comforting One-Pot Lasagna Soup for Quick Weeknight Dinners

© Original Recipe By The Daily Garnish ©

🍲✨ Comforting One-Pot Lasagna Soup for Quick Weeknight Dinners

1. Introduction

If you’re craving the hearty, cheesy goodness of traditional lasagna but want a faster, less labor-intensive meal, this lasagna soup recipe is your new best friend. Imagine rich tomato broth simmered with tender pasta, layers of melty mozzarella, and savory ground beef—all cooked in just one pot! This dish transforms the beloved flavors of lasagna into a cozy, comforting Italian soup perfect for busy weeknights.

2. Why You’ll Love This Recipe

• Ready in 30 mins — Perfect for weeknights when time is tight.
• One-pot pasta soup — Minimal cleanup, maximum flavor.
• Flavorful and satisfying — Classic Italian ingredients come together seamlessly.
• Customizable — Add extra veggies or switch up the cheese to suit your taste.

3. Ingredient Notes

Creating this delicious lasagna soup begins with selecting quality ingredients. Use fresh ground beef or Italian sausage for rich, savory flavor. A high-quality canned crushed tomatoes will give your broth that vibrant, aromatic base, so opt for organic or San Marzano if available.

The pasta should be small shapes like ditalini or broken lasagna noodles, which soak up the broth beautifully. For cheese, fresh mozzarella melts into silky pools, creating that irresistible cheesy layer. Don’t forget fresh herbs like basil and oregano—these add aromatic brightness that elevates the soup.

4. Kitchen Tools You Need

Efficiently preparing this indulgent soup becomes a breeze with the right tools. A Compact 6-in-1 Digital Air Fryer can be handy if you want to crisp up some garlic bread to serve on the side. A good T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even heat distribution during your sautéing process, and a quality Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo helps quickly prepare side dishes with minimal fuss.

5. How to Make Comforting One-Pot Lasagna Soup for Quick Weeknight Dinners

Step 1: Sauté and Brown

Start by heating a tablespoon of olive oil in a large, deep pot. Add chopped onions, garlic, and ground beef or Italian sausage. Cook until the meat is browned and fragrant—your kitchen will fill with a savory aroma. Break up the meat into small pieces, ensuring even browning. The meat should take on a rich, golden color, and your kitchen will smell inviting.

Step 2: Add Tomatoes and Broth

Stir in crushed tomatoes, tomato paste, herbs, and seasonings. As the ingredients meld, you’ll notice a vibrant, red hue spreading through the pot. Pour in beef or chicken broth and bring to a boil. This aromatic broth forms the flavorful backbone of your Italian soup.

Step 3: Simmer with Pasta

Add the small pasta shapes to the simmering broth. Cook until al dente—taste-testing is key here to avoid overcooking. The pasta absorbs the flavors and softens, creating a thick, satisfying soup. Stir occasionally to prevent sticking, and you’ll see the broth thicken slightly as the pasta releases starches.

Step 4: Layer in Cheese and Finish

Once the pasta is perfect, turn off the heat and stir in shredded mozzarella and freshly chopped basil. Cover briefly to let the cheese melt into gooey pools. Your kitchen will be filled with the cheesy, aromatic allure of lasagna, but in a fraction of the time.

6. Expert Tips for Success

• Use low-sodium broth to control the salt level; add salt gradually as needed.
• For a richer flavor, incorporate a splash of red wine during the sautéing phase.
• To prevent pasta from sticking, stir frequently and avoid overcooking.
• Finish with fresh herbs just before serving to keep their vibrant aroma and flavor.

7. Variations & Substitutions

This versatile Italian soup can be customized to dietary needs. Swap ground beef for ground turkey or plant-based protein for a vegetarian version. Use gluten-free pasta to make it gluten-free, or add vegetables like spinach, zucchini, or bell peppers for extra nutrition. For dairy-free options, substitute mozzarella with dairy-free cheese or omit cheese altogether.

8. Storage & Reheating

Allow the soup to cool completely before storing in airtight containers. It keeps well in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally. For a quick warm-up, you can microwave individual portions—just ensure it’s heated evenly to avoid cold spots.

9. FAQ

How do I make this soup more filling?

Add extra pasta or a handful of cooked rice for added texture and satiety. A side of crusty bread also enhances the meal.

Can I prepare this soup ahead of time?

Yes, this soup is excellent when made a day in advance. The flavors deepen overnight, making it even tastier. Just add fresh herbs and cheese right before serving.

What type of cheese works best in this lasagna soup?

Traditional mozzarella melts beautifully, giving that gooey, cheesy top. You can also sprinkle with Parmesan or ricotta for added richness.

10. Conclusion

This lasagna soup recipe is your shortcut to a hearty, cheesy, Italian-inspired dinner. Using simple ingredients and just one pot, you get all the comforting flavors of lasagna without the hassle. Perfect for busy weeknights, it’s a dish everyone will love. For more quick dinner ideas, check out our spicy firecracker chicken recipe or indulge in our sweet treats like hot chocolate cookies. Happy cooking!

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