Cozy Cinnamon Roll Cookies for Fall

© Original recipe by Golden Whisk Co. ©

🍂 Cozy Cinnamon Roll Cookies for Fall 🍁

1. Introduction

Nothing says fall like the warm, inviting aroma of cinnamon and baked treats. If you’re a fan of sweet, spicy flavors and crave a comforting dessert, these cinnamon roll cookies are an absolute must-try. Combining the gooey goodness of cinnamon rolls with the crispness of cookie textures, this cinnamon roll dessert is perfect for autumn gatherings or a cozy weekend baking session at home.

With their delightful swirl patterns and layers of cinnamon-spiced sweetness, these fall baking treats will quickly become a family favorite. Let’s dive into how to craft these irresistible cookies!

2. Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for last-minute cravings.
• One-bowl simplicity makes clean-up a breeze.
• Festive fall flavors that evoke cozy autumn days.
• Versatile for brunch, dessert, or gift-giving.

3. Ingredient Notes

For the best cinnamon roll cookies, choosing high-quality ingredients truly makes a difference. Use fresh, aromatic cinnamon to ensure that signature spicy warmth bursts with every bite. Freshly ground cinnamon from a reputable spice store can elevate your recipe, providing a more complex flavor than pre-ground options.

In addition, opt for quality unsalted butter — it enhances the rich, buttery cookie base while balancing the sweetness. For the sugar, a combination of brown sugar in the cinnamon filling and granulated sugar in the dough creates a lovely caramel undertone. For an optional gluten-free version, substitute regular flour with a trusted gluten-free baking blend like this non-stick cookware set.

4. Kitchen Tools You Need

To make these cookies effortless and professional, having the right tools helps. The Compact 6-in-1 Digital Air Fryer is perfect for quick baking, giving the cookies a crisp exterior, and evenly baking each batch. A sturdy KitchenAid Artisan 5-Quart Stand Mixer makes mixing dough easier, ensuring a smooth, consistent batter. Plus, effective baking isn’t complete without the right oven — check out the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for versatile cooking options to complement your fall baking season.

5. How to Make Cozy Cinnamon Roll Cookies for Fall

Prepare the Cinnamon Swirl

Start by mixing softened butter, brown sugar, and ground cinnamon to create a fragrant, gooey filling. Spread this generously onto your cookie dough for that signature cinnamon roll flavor. The cinnamon mixture should look thick and spreadable, releasing an inviting aroma as you work.

Make the Cookie Dough

In a mixing bowl, combine flour, baking powder, and a pinch of salt. Next, add softened butter, granulated sugar, an egg, and vanilla extract. Mix until the dough comes together — smooth and slightly sticky but manageable. Chill the dough for 15 minutes—it helps the flavors meld and makes it easier to roll out.

Assemble and Bake

Roll out your chilled dough to about ¼ inch thickness on a lightly floured surface. Spread the cinnamon filling over the dough, then carefully roll it into a tight log. Slice into 1-inch pieces and arrange on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for approximately 12-15 minutes, or until golden and fragrant. The cookies will look invitingly layered and slightly caramelized around the edges.

6. Expert Tips for Success

• Chill the dough before rolling — it prevents spreading and enhances flavor.
• Spread the cinnamon evenly to avoid overly sweet or bland spots in your cookies.
• Watch your baking time — overbaking can dry out the cookies, so remove them when they are just golden around the edges.
• Use high-quality cinnamon to get the best flavor punch.

7. Variations & Substitutions

If you prefer a richer filling, add a tablespoon of cream cheese to your cinnamon mixture. For a nutty twist, sprinkle chopped walnuts or pecans on top before baking. For a dairy-free alternative, substitute butter with coconut oil or vegan butter. Want to make them gluten-free? Use a trusted gluten-free flour blend instead of all-purpose flour.

8. Storage & Reheating

Store leftover cinnamon roll cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week. To reheat, warm gently in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) until warmed through—your kitchen will smell amazing again!

9. FAQ

Can I make these cookies ahead of time?

Yes! Prepare, slice, and freeze the dough. When you’re ready to bake, just thaw slightly and bake as directed. This makes them perfect for upcoming fall parties or quick dessert emergencies.

What can I use instead of brown sugar in the filling?

If you don’t have brown sugar, coconut sugar or regular granulated sugar can be used, but note that the flavor and moisture content will differ slightly, affecting the final texture and taste.

Are these cookies suitable for gluten-free diets?

Absolutely — simply substitute gluten-free flour and ensure your cinnamon and other ingredients are gluten-free-certified. They taste just as delicious!

How do I get that perfect cinnamon swirl?

Be sure to roll the dough tightly and cut clean slices with a sharp knife. Chilling the dough beforehand makes rolling easier and results in neater swirls.

10. Conclusion

These cozy cinnamon roll cookies are a delightful way to celebrate the flavors of fall. With their perfect balance of cinnamon-spiced sweetness and buttery cookie goodness, you’re sure to impress family and friends. Whether you enjoy them warm from the oven or stored for later, they embody the comforting spirit of autumn baking. Happy baking!

Print