© Original Recipe By The Daily Garnish ©
Cozy Crock Pot Chicken Pot Pie 🥧🍗🔥
1. Introduction
Looking for the ultimate comfort food that is delicious, hearty, and easy to make? This cozy crock pot chicken pot pie recipe is perfect for busy weeknights or lazy weekends. With its rich flavors and flaky crust, it’s the ideal comforting chicken dinner that can be effortlessly prepared using your slow cooker. Whether you’re craving a classic chicken pot pie or want a hassle-free crock pot chicken recipe, this dish is sure to satisfy your taste buds.
2. Ingredients for the Crock Pot Chicken Pot Pie
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 sheet refrigerated pie crust (or homemade pie crust)
- 1 egg (for egg wash)
3. Step-by-Step Instructions for Making the Chicken Pot Pie
Prepare the Filling
Start by combining the shredded chicken, frozen peas and carrots, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper in a mixing bowl. Stir everything well until fully integrated. This flavorful mixture forms the hearty filling for your easy chicken pot pie.
Cook the Filling in the Crock Pot
Pour the mixture into your Crock-Pot Family-Size Slow Cooker. Cover and cook on low for about 3-4 hours, or until the chicken is tender and the flavors meld perfectly.
Prepare the Pie Crust
While the filling is cooking, roll out your refrigerated pie crust. Once the filling is ready, transfer it into a pie dish or a crock pot-safe baking dish. Cover the top with the pie crust, trimming any excess. Use a knife to cut small slits in the crust to allow steam to escape.
Bake the Chicken Pot Pie
Preheat your oven to 375°F (190°C). In a small bowl, whisk the egg to create an egg wash. Brush the crust with the egg wash for a glossy, golden finish. Place the covered pie in the oven and bake for about 25-30 minutes, or until the crust is beautifully golden brown. For an even crispier crust, consider using a compact 6-in-1 digital air fryer.
4. Storage Tips for Your Chicken Pot Pie
Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices until heated through or re-bake in the oven at 350°F (175°C) until warmed. For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil for up to 2 months.
5. Serving Suggestions
This comforting chicken dinner pairs beautifully with a simple green salad or steamed vegetables. For added flavor, serve with a side of crusty bread or a light side salad. You can also sprinkle fresh herbs like parsley or thyme over the top before serving for an extra burst of flavor. Want to add a touch of elegance? Pair it with a cup of freshly brewed espresso using the Breville Nespresso Vertuo Creatista.
6. FAQ: Common Questions About Crock Pot Chicken Pot Pie
Can I use fresh vegetables instead of frozen?
Yes, you can substitute fresh peas, carrots, and other vegetables. Just be sure to chop and cook them appropriately before adding to the filling, or adjust the cooking time accordingly.
Is this recipe gluten-free?
This version contains traditional pie crust, which includes gluten. For a gluten-free version, you can substitute gluten-free pie crust or use a biscuit topping instead.
How long does it take to prepare this crock pot chicken recipe?
The total prep time is approximately 15-20 minutes, with 3-4 hours of slow cooking and about 30 minutes for baking, making it a quick and easy dish for busy days.
Can I make this recipe ahead of time?
Absolutely! Prepare the filling and assemble the pie in advance, then store it in the refrigerator. Bake when ready to serve for maximum freshness and flavor.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for crisping up leftovers or making fried sides to complement your chicken pot pie.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy cooking and cleaning while preparing your filling and sides.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Versatile for grilling and crisping up components for your comfort food feast.
8. Conclusion
This cozy crock pot chicken pot pie recipe offers an effortless way to enjoy a hearty, comforting chicken dinner with minimal fuss. The slow cooker does most of the work, while the flaky crust adds that irresistible touch. Perfect for feeding the family or meal prepping, this dish guarantees satisfaction every time. So gather your ingredients, set your crock pot, and indulge in this warm and savory homemade chicken pie today!
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Cozy Crock Pot Chicken Pot Pie
A quick, hearty chicken pot pie cooked effortlessly in the crock pot, featuring tender chicken, vegetables, and a creamy sauce, topped with flaky pastry.
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet frozen puff pastry or pie crust
Instructions
- In a mixing bowl, combine cooked chicken, carrots, peas, onion, garlic, thyme, salt, and pepper.
- In a separate bowl, whisk together chicken broth, milk, and flour until smooth.
- Pour liquid mixture into the crock pot over the chicken and vegetables, stirring well.
- Cover and cook on low for 4 hours until heated through and slightly thickened.
- Transfer mixture to a baking dish, top with puff pastry, and bake at 400°F for 20-25 minutes until crust is golden.
Notes
- Use pre-cooked chicken for quick assembly.
- Thicken the mixture with extra flour if needed before topping with crust.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker, Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg