Cozy Fall Pumpkin Baked Oatmeal

© Original Recipe By The Daily Garnish ©

Cozy Fall Pumpkin Baked Oatmeal 🍂🎃✨

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s nothing quite like starting your day with a warm and comforting pumpkin baked oatmeal. This fall breakfast favorite combines the natural sweetness of pumpkin with hearty oats, making it perfect for cozy mornings. Whether you’re looking for a nutritious pumpkin oatmeal or a delightful fall breakfast, this recipe is a seasonal treat that your family will love.

2. Ingredients Needed for Pumpkin Baked Oatmeal

• 2 cups rolled oats
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 1 cup pumpkin purée (canned or homemade)
• 1 cup milk (dairy or plant-based)
• 2 large eggs
• ¼ cup maple syrup or honey
• ¼ teaspoon salt
• Optional toppings: chopped pecans, cranberries, or chocolate chips

3. How to Make Cozy Fall Pumpkin Baked Oatmeal

Preparing the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or non-stick spray for easy release of the baked oatmeal.

Mixing the Wet Ingredients

In a large bowl, whisk together the pumpkin purée, milk, eggs, vanilla extract, and maple syrup until smooth and well combined. This mixture will give your pumpkin baked oatmeal its rich flavor and moist texture.

Combining the Dry Ingredients

In a separate bowl, combine the rolled oats, cinnamon, nutmeg, and salt. Gradually stir the dry mixture into the wet ingredients until thoroughly combined. For added texture and flavor, consider folding in chopped nuts or dried cranberries.

Baking the Pumpkin Oatmeal

Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 30–35 minutes, or until the top is golden brown and the oatmeal is set. Once baked, let it cool slightly before serving.

4. Tips for Making the Perfect Pumpkin Baked Oatmeal

• If you prefer a sweeter flavor, add a touch more maple syrup or a sprinkle of brown sugar on top before baking.
• Experiment with different toppings like toasted coconut, yogurt, or fresh fruit to customize your fall breakfast.
• For a gluten-free version, use certified gluten-free oats.

5. Storage and Reheating Tips

This cozy morning dish keeps well in an airtight container in the fridge for up to 4 days. To reheat, simply microwave a portion for 30–60 seconds or warm it up in the oven at 350°F (175°C) for about 10 minutes. You can also make it ahead of time and enjoy it fresh each morning.

6. Serving Suggestions for Pumpkin Baked Oatmeal

Serve your pumpkin oatmeal warm, topped with a drizzle of honey, a sprinkle of cinnamon, or a dollop of yogurt. Pair it with a hot cup of coffee or tea for a complete cozy morning experience. It’s versatile enough to be enjoyed as a hearty breakfast or a satisfying snack during chilly fall days.

7. Frequently Asked Questions About Pumpkin Baked Oatmeal

Can I make pumpkin baked oatmeal ahead of time?

Absolutely! Prepare the mixture the night before, store it covered in the fridge, and bake it fresh in the morning. It saves time and ensures a warm, fresh fall breakfast.

Can I use fresh pumpkin instead of canned?

Yes, but you’ll need to cook and puree the fresh pumpkin beforehand. Canned pumpkin is convenient and provides a smooth, consistent texture.

Is this recipe suitable for gluten-free diets?

Yes, just ensure you use certified gluten-free oats. This makes a delightful cozy morning dish for those with gluten sensitivities.

How long does it take to prepare?

The total prep time is approximately 10 minutes, with about 30–35 minutes baking time. Easy and quick for busy mornings!

8. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This cookware set ensures even heat distribution for perfect baking and mixing.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics – Great for reheating leftovers quickly and evenly with minimal effort.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Makes mixing the wet and dry ingredients a breeze, especially if you prefer using a stand mixer.

Investing in quality kitchen tools can make preparing this cozy fall breakfast even more enjoyable and efficient.

9. Conclusion

Enjoy the flavors of autumn with this delicious pumpkin baked oatmeal. It’s a nutritious, hearty, and comforting fall breakfast that’s easy to prepare and perfect for chilly mornings. With simple ingredients and versatile toppings, it’s a delightful way to celebrate the season. Make a batch today and indulge in a warm, cozy morning dish that the whole family will love!

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