Cozy Roasted Tomato Basil Soup

© Original Recipe By The Daily Garnish ©

Cozy Roasted Tomato Basil Soup 🍅🌿 Comfort in Every Bowl

1. Introduction

There’s nothing quite like a warm bowl of roasted tomato basil soup on a chilly day. This creamy tomato soup combines the natural sweetness of ripe, roasted tomatoes with fragrant fresh basil to create a dish that’s both healthy and incredibly satisfying. Whether you’re craving a hearty starter or a light main course, this basil soup recipe offers a comforting, flavorful experience. Plus, it’s easy to make at home, and you can customize it to suit your taste. Let’s dive into the delicious process of crafting this healthy tomato soup.

2. Ingredients for Cozy Roasted Tomato Basil Soup

• 8-10 ripe tomatoes, halved
• 3 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream or coconut cream (for dairy-free)
• 1 bunch fresh basil leaves
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for extra spice

3. How to Make Roast Tomato Basil Soup — Step-by-Step Instructions

Preheat and Roast the Tomatoes

Preheat your oven to 400°F (200°C). Arrange the halved tomatoes on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with a pinch of salt. Roast for about 25-30 minutes until the tomatoes are soft and slightly caramelized for maximum flavor.

Sauté the Aromatics

While the tomatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.

Combine and Simmer

Once the tomatoes are roasted, add them to the pot along with the vegetable broth. Bring the mixture to a gentle simmer and cook for 10 minutes to allow the flavors to meld.

Blend to Perfection

Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, do this in batches and be careful with hot liquids.

Finish with Cream and Basil

Add the heavy cream (or coconut cream for a dairy-free option) to the pureed soup. Stir in most of the fresh basil leaves, chopped or torn. Season with salt and pepper to taste. Let simmer for another 5 minutes, allowing the basil flavors to infuse.

4. Storage Tips for Leftover Roasted Tomato Basil Soup

Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days, or freeze in portions for up to 3 months. To reheat, gently warm on the stove or in the microwave, stirring occasionally. Make sure to add a splash of water or broth if the soup thickens too much after refrigeration.

5. Serving Suggestions for Your Healthy Tomato Soup

Serve this creamy tomato soup with crusty artisan bread or grilled cheese for a comforting meal. Garnish with additional fresh basil leaves, a drizzle of olive oil, or a sprinkle of Parmesan cheese. For a heartier dish, try topping with roasted chickpeas or a dollop of Greek yogurt. Complement your bowl with a fresh side salad or crispy garlic bread for the ultimate dining experience.

6. Tips to Enhance Your Basil Soup Experience

• For an extra layer of flavor, add a splash of balsamic vinegar during blending.
• Use sun-dried tomatoes instead of fresh for a richer, more savory taste.
• If you prefer a thicker texture, blend in a cooked potato or a handful of roasted red peppers.

7. Frequently Asked Questions (FAQs) About Roasted Tomato Basil Soup

Can I make this healthy tomato soup vegan?

Absolutely! Substitute the heavy cream with coconut cream or cashew cream, and ensure your vegetable broth is vegan-friendly.

What are good substitutes for fresh basil?

Fresh parsley or oregano can provide a different but delicious flavor profile if basil isn’t available.

How long does it take to prepare this roasted tomato basil soup?

The entire process, including roasting the tomatoes, takes about 50-60 minutes. Active prep and cooking time is approximately 20 minutes.

Can I use canned tomatoes instead of fresh for this basil soup?

Yes, canned fire-roasted tomatoes work wonderfully and can save time, especially when fresh tomatoes are out of season.

8. Explore More Kitchen Tools to Make Cooking Easier

Enhance your cooking experience with these essential kitchen tools:

• Compact 6-in-1 Digital Air Fryer — Perfect for quick roasting or baking vegetables, enhancing your dishes with minimal effort.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Make sautéing garlic and onions a breeze with durable, nonstick cookware.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Adds versatility for preparing side dishes or crispy toppings effortlessly.

9. Conclusion

This roasted tomato basil soup is a delicious, healthy, and easy-to-make dish that embodies the comforting flavors of fresh, roasted vegetables paired with aromatic basil. Whether served as a starter or a light main course, it brings warmth and richness to any meal. Try this recipe today, customize it to your liking, and enjoy a bowl of pure comfort. Don’t forget to explore helpful kitchen tools to make your cooking experience even more enjoyable!

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