© Original Recipe By The Daily Garnish ©
Cranberry Turkey Stuffing Balls for the Perfect Holiday Appetizer 🎉🦃🍒
1. Introduction
Are you searching for an impressive holiday appetizer that combines festive flavors with easy-to-make convenience? These Cranberry Turkey Stuffing Balls are your answer! Perfectly bite-sized and packed with juicy turkey, tart cranberries, and savory stuffing, they make a fantastic festival snack or christmas party food. These savory balls are a crowd-pleaser and an excellent addition to any holiday gathering menu.
2. Ingredients You’ll Need for the Cranberry Turkey Stuffing Balls
- 1 pound cooked turkey, shredded or crumbled
- 1 cup fresh cranberries, chopped
- 2 cups stuffing mix (prepared or homemade)
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1/4 cup chopped fresh herbs (parsley, sage, thyme)
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil or cooking spray for baking or air frying
3. Step-by-Step Instructions for Making Cranberry Turkey Stuffing Balls
Preparing the Filling
Start by combining the shredded turkey, chopped cranberries, cheese, herbs, egg, salt, and pepper in a large mixing bowl. Mix thoroughly until well combined. This mixture will form the base of your stuffing balls.
Forming the Balls
Take about one to two tablespoons of the mixture and roll it into a tight ball. Repeat this process until all the mixture has been used up. Aim for uniform size to ensure even cooking.
Baking or Air Frying the Cranberry Turkey Stuffing Balls
If you are baking, preheat your oven to 375°F (190°C). Lightly spray a baking sheet with cooking spray and place the balls evenly spaced apart. Bake for 20-25 minutes or until golden brown. For a faster option, use an air fryer, like the Compact 6-in-1 Digital Air Fryer. Preheat the air fryer to 400°F (200°C) and cook the balls for 12-15 minutes, shaking the basket halfway through for even crisping.
4. Storage Tips for Leftover Cranberry Turkey Stuffing Balls
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake at 350°F (175°C) until heated through. These festival snack favorites also freeze well—just place them in a freezer-safe container for up to a month.
5. Serving Suggestions for the Best Holiday Appetizer
Serve these delightful christmas party food bites on a platter with a side of cranberry sauce or sweet chili dipping sauce for added flavor. They pair perfectly with a crisp green salad or a glass of sparkling cider. For an extra festive touch, garnish your serving platter with fresh herbs and pomegranate seeds for color and sweetness.
6. Tips to Make These Cranberry Turkey Stuffing Balls Even Better
- Use leftover roast turkey for enhanced flavor.
- Mix in some chopped walnuts or pecans for added crunch.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
- Try different cheeses like feta or pepper jack for variation.
7. FAQ: Everything You Need to Know About Cranberry Turkey Stuffing Balls
Can I make this recipe vegetarian?
Absolutely! Substitute the turkey with cooked lentils, chopped mushrooms, or plant-based deli slices for a vegetarian version.
How long does it take to prepare?
The preparation time is approximately 15 minutes, with cooking taking another 15-20 minutes depending on your chosen method.
Can I prepare these ahead of time?
Yes, you can assemble the balls a day in advance, cover, and refrigerate. Bake or air fry them just before serving for the freshest taste.
What are good substitutes for cranberries?
In a pinch, dried cherries or chopped dried apricots can provide a similar tart and sweet flavor profile.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – For quick, crispy results with less oil, making this holiday appetizer easy and convenient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for preparing the stuffing mix and baking these savory balls evenly.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Adds versatility to your kitchen while helping you get these festival snack bites on the table quickly.
9. Conclusion
Incorporating these cranberry turkey stuffing balls into your holiday celebration guarantees a delicious, crowd-pleasing christmas party food. Easy to make, adaptable, and bursting with festive flavors, they are a sure-fire way to impress your guests. Whether baked in the oven or prepared in the air fryer, these savory bites will become a new holiday favorite. Enjoy making and sharing this delightful holiday appetizer and make your festivities even more memorable!
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Cranberry Turkey Stuffing Balls for the Perfect Holiday Appetizer
A savory, crowd-pleasing holiday appetizer that combines tart cranberries, seasoned turkey, and buttery stuffing into bite-sized balls perfect for any festive gathering.
- Total Time: 40 minutes
- Yield: 20 balls
Ingredients
- 2 cups cooked turkey, chopped
- 1 cup fresh cranberries, chopped
- 2 cups prepared stuffing
- 1/2 cup cranberry sauce
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chopped turkey, cranberries, stuffing, and egg. Mix well.
- Add salt, pepper, thyme, and cheese if using. Form mixture into small balls.
- Place balls on a greased baking sheet.
- Bake for 20-25 minutes until golden brown and heated through.
- Serve warm with additional cranberry sauce or dipping sauces.
Notes
- For a gluten-free version, replace stuffing with gluten-free bread cubes.
- Feel free to add chopped nuts or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 ball
- Calories: 85 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg