Ingredients
Scale
- 1 sheet of store-bought pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped bell peppers
- 1 teaspoon Italian seasoning
- Olive oil spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Roll out the pizza dough into a large circle on a floured surface.
- Spread marinara sauce over half of the dough, leaving a border.
- Top with cheese, pepperoni, bell peppers, and Italian seasoning.
- Fold the dough over to form a half-moon shape and pinch edges to seal.
- Spray the calzone with olive oil and place in the air fryer basket.
- Cook for 12-15 minutes until golden brown and crispy.
Notes
- Use any preferred fillings like vegetables or meats.
- Ensure the calzone is sealed well to prevent filling from leaking.
- Serve with extra marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air frying
- Cuisine: Italian-inspired
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 calzone
- Calories: 460 kcal Kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 55 mg