Creamy Broccoli Cheddar Potato Soup

© Original recipe by Golden Whisk Co. ©

Creamy Broccoli Cheddar Potato Soup: A Cozy & Cheesy Delight 🥣🧀🥔

1. Introduction

If you’re craving a comforting and hearty meal, look no further than this broccoli cheddar soup. This creamy vegetable soup combines tender broccoli, melt-in-your-mouth cheddar cheese, and velvety potatoes to create a truly satisfying dish. Perfect for chilly evenings or when you want something warm and nourishing, this cheesy potato soup is a crowd-pleaser. Plus, it’s easy to make from scratch with simple ingredients. Whether you’re a seasoned cook or a beginner, you’ll love how quick and flavorful this cheesy potato soup comes together!

2. Ingredients

  • 4 cups fresh broccoli florets
  • 3 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: red pepper flakes or hot sauce for a spicy kick

3. Step-by-Step Instructions

Prepare the vegetables

Begin by washing and chopping the broccoli into small florets. Peel and dice the potatoes into uniform chunks for even cooking. Sauté the onion and garlic in a large pot with butter until translucent, about 3-4 minutes.

Cook the potatoes and broccoli

Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes. Add the broccoli and continue cooking until both potatoes and broccoli are tender, about 10 more minutes.

Puree the soup

Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until velvety. Be cautious of hot splashes!

Add cheese and cream

Stir in the shredded cheddar cheese until melted and well incorporated. Then, add heavy cream or milk to achieve your desired creamy consistency. Season with salt, pepper, and optional spices.

Final heating and serving

Heat the soup gently for a few more minutes, stirring occasionally. Serve hot, garnished with additional cheddar or fresh herbs. For an extra crunch, top with crispy bacon bits or croutons!

4. Storage Tips

This broccoli cheddar soup keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking or scorching. You can also freeze portions for later—just note that the texture might change slightly after freezing and thawing.

5. Serving Suggestions

Pair this cheesy potato soup with warm crusty bread or a fresh green salad for a complete meal. For added flavor, serve with a sprinkle of paprika or chopped chives. Want to elevate your cooking experience? Check out this Compact 6-in-1 Digital Air Fryer for crispy toppings or the Breville Nespresso Vertuo Creatista Espresso & Coffee Maker to enjoy a warm coffee alongside your soup!

6. FAQs About Broccoli Cheddar Soup

Can I make this soup vegetarian?

Absolutely! Use vegetable broth instead of chicken broth, and ensure the cheese is vegetarian-friendly. This makes the creamy vegetable soup suitable for all dietary preferences.

Can I use frozen broccoli?

Yes, frozen broccoli can be used. Adjust cooking time accordingly, and rinse the broccoli before adding to remove excess moisture.

How long does it take to prepare?

The total prep and cook time is approximately 30-40 minutes, making it an easy weeknight dinner or a comforting weekend meal.

What are good substitutions for heavy cream?

You can substitute with half-and-half or milk for a lighter version. For a vegan option, coconut milk or cashew cream works beautifully.

7. Kitchen tools that you might need for this recipe

Elevate your cooking with these essential kitchen tools! The Ninja Foodi Smart XL Indoor Grill & Air Fryer makes reheating toppings or adding crispy garnishes incredibly simple. For mixing and preparation, the KitchenAid Artisan 5-Quart Stand Mixer helps you blend cheese or prepare toppings effortlessly. Having quality cookware like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even cooking and easy cleanup. These tools will make your cooking experience more enjoyable and efficient!

8. Conclusion

This broccoli cheddar soup stands out as a delicious, cheesy potato soup that’s perfect for cozy meals and family gatherings. Its rich, creamy texture combined with the fresh taste of broccoli makes it a standout dish in any season. Whether you’re cooking for a weeknight dinner or entertaining guests, this creamy vegetable soup will quickly become a favorite. Don’t forget to customize it with your favorite toppings and serve it with crusty bread for an unbeatable comfort meal!

9. Enjoy Your Delicious & Cheesy Broccoli Cheddar Potato Soup!

Print
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A bowl of creamy broccoli cheddar potato soup with vibrant green broccoli florets and melted cheddar cheese on top, served in a rustic white bowl on a wooden table, with a spoon and a sprig of fresh thyme, inviting and warm visual.

Creamy Broccoli Cheddar Potato Soup

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A velvety soup combining fresh broccoli, potatoes, and sharp cheddar cheese for a satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups chopped broccoli florets
  • 2 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add onions and garlic; sauté until translucent.
  2. Add potatoes and broth; bring to a boil, then simmer until potatoes are tender, about 15 minutes.
  3. Add broccoli and cook for another 5 minutes.
  4. Use an immersion blender to puree the soup until smooth, or leave some chunks for texture.
  5. Stir in cheddar cheese and heavy cream; cook until cheese melts and soup is creamy. Season with salt and pepper.
  6. Serve hot with extra cheese or herbs if desired.

Notes

  • For a gluten-free version, ensure broth is gluten-free.
  • Adjust cream and cheese for richer flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop, Pureeing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 70mg

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