Creamy Cheddar Garlic Herb Potato Soup

© Original Recipe By The Daily Garnish ©

Creamy Cheddar Garlic Herb Potato Soup 🥔🧀🧄🌿

1. Introduction

Welcome to the ultimate comfort dish: potato soup. This cheesy potato chowder, enriched with garlic, herbs, and gooey cheddar cheese, creates a luscious and satisfying meal perfect for chilly days or whenever you’re craving something hearty. Our loaded potato soup recipe is easy to make from scratch and perfect for family dinners or meal prepping. Whether you’re a seasoned cook or a beginner, this cheddar garlic herb potato soup will become your go-to recipe for warmth and comfort.

2. Ingredients Needed for Creamy Cheddar Garlic Herb Potato Soup

• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 2 cups shredded sharp cheddar cheese
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and freshly ground black pepper to taste
• Fresh chives or parsley for garnish (optional)

3. Step-by-Step Instructions for Making Cheddar Garlic Herb Potato Soup

Preparation and Sautéing the Aromatics

Begin by heating the olive oil and butter in a large soup pot over medium heat. Add the chopped onion and cook until translucent—about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Cooking the Potatoes

Add the diced potatoes to the pot. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce heat to low and let simmer for 15-20 minutes, or until the potatoes are tender.

Blending the Soup

Use an immersion blender to puree the soup directly in the pot until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a standard blender and blend until smooth. Return the pureed soup to the pot.

Adding the Cheddar and Cream

Stir in the heavy cream and shredded cheddar cheese. As the cheese melts, the soup will become creamy and cheesy. Taste and season with salt and pepper as needed. For added depth, sprinkle in dried thyme and rosemary — these herbs give the soup a fragrant and savory flavor.

Final Cooking and Serving

Allow the soup to simmer for another 5 minutes, stirring occasionally. Garnish with freshly chopped chives or parsley if desired. Serve hot for the best flavor and comfort.

4. Storage Tips for Leftover Potato Soup

Once cooled, transfer any leftover potato soup into an airtight container and refrigerate for up to 3-4 days. To reheat, warm the soup on the stove over medium heat, stirring occasionally. For longer storage, you can freeze the loaded potato soup in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

5. Serving Suggestions and Variations

This cheesy potato chowder pairs beautifully with crusty bread or a side salad. For a protein boost, top with crispy bacon bits or shredded cooked chicken. To make it vegetarian, simply use vegetable broth and add sautéed mushrooms or extra herbs. If you enjoy an extra kick, sprinkle a dash of hot sauce or cayenne pepper on top.

6. FAQ About Creamy Cheddar Garlic Herb Potato Soup

Can I make this potato soup dairy-free?

Yes! Substitute the heavy cream with coconut milk or almond milk, and use dairy-free cheese options to keep the dish creamy and flavorful without dairy.

How long does it take to prepare?

The total time from start to finish is approximately 40 minutes, making it a quick and satisfying meal for busy weeknights.

Can I add other vegetables?

Absolutely! Diced carrots, celery, or corn work well and add extra flavor and nutrients.

Is this _loaded potato soup suitable for meal prep?

Definitely! Prepare a batch ahead of time, store in the fridge, and reheat for a delicious, comforting meal during the week.

7. Kitchen Tools that You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for crispy toppings or side dishes to accompany your soup, making meal prep more convenient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A durable set to help you cook your soup effortlessly and other delicious recipes.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for grilling toppings or prepping complementary sides.

Using high-quality kitchen tools can elevate your cooking experience, ensuring perfect results every time.

8. Variations and Tips for the Best Cheddar Garlic Herb Potato Soup

• Adjust the herbs to your taste—try adding fresh thyme or parsley for a fresher flavor.
• For an extra cheesy kick, add more cheddar or mix in a handful of Monterey Jack or mozzarella cheese.
• If you prefer a chunkier texture, reserve some cooked potatoes and blend only part of the soup, then mix back in.

9. Conclusion

This potato soup recipe is the perfect combination of creamy, cheesy, and savory flavors. The garlic and herbs enhance the natural richness of the potatoes, creating a comforting and hearty meal that everyone will love. Whether you’re looking for a quick dinner or a make-ahead dish, this cheddar garlic herb potato soup will surely become a favorite in your recipe collection. Don’t forget to customize it with your favorite toppings and sides for a complete, satisfying experience.

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