Creamy Cheesy Slow Cooker Crack Chicken Soup

© Original Recipe By The Daily Garnish ©

Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀🍗

1. Introduction

If you’re craving a comforting and hearty dish that combines tender chicken, rich cheese, and flavorful broth, then this crack chicken soup is the perfect recipe to try. Also known as creamy chicken soup or cheesy crockpot chicken, this slow cooker chicken stew is a popular meal because of its ease and delicious taste. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe delivers on flavor and simplicity.

2. Ingredients Needed for Creamy Cheesy Slow Cooker Crack Chicken Soup

  • 3-4 boneless, skinless chicken breasts
  • 1 packet (1 oz) of ranch seasoning mix
  • 4 cups of chicken broth
  • 8 oz of cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

3. Step-by-Step Instructions to Make the Best Crack Chicken Soup in Slow Cooker

Prepare the Chicken and Broth

Place the chicken breasts at the bottom of your slow cooker. Sprinkle the ranch seasoning mix evenly over the chicken. Pour the chicken broth over everything and set the slow cooker to low.

Cook the Chicken

Allow the chicken to cook on low for about 6 hours or until it is tender and easily shredded. This slow cooking process ensures the chicken becomes flavorful and juicy.

Shred the Chicken

Carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return shredded chicken to the slow cooker, stirring to combine with the broth.

Add Cream Cheese and Cheddar Cheese

Add the softened cream cheese and shredded cheddar to the slow cooker. Stir well until the cheeses are fully melted and incorporated into the soup, creating that creamy texture.

Season and Finish

Season with garlic powder, salt, and pepper to taste. Let the soup simmer on low for another 30 minutes to allow flavors to meld and thicken slightly.

Optional: Add Bacon and Garnish

Top the hot soup with crumbled cooked bacon and chopped green onions for added flavor and presentation.

4. Storage and Reheating Tips for Crack Chicken Soup

This slow cooker chicken stew can be stored in airtight containers in the refrigerator for up to 4 days. To reheat, microwave in short bursts or warm on the stovetop over low heat, stirring occasionally to preserve its creamy texture. For longer storage, freeze in freezer-safe containers for up to 3 months.

5. Serving Suggestions for the Creamy Cheesy Chicken Soup

Enjoy this cheesy crockpot chicken with a side of crusty bread or a fresh green salad. You can also top it with extra cheese, herbs, or crushed tortilla chips for added crunch. For a complete meal, pair this soup with our easy creamy chicken pasta soup or one-pan creamy parmesan spinach mushroom pasta.

6. Frequently Asked Questions (FAQs)

Can I use cooked chicken instead of raw?
Yes, you can use shredded cooked chicken for quicker preparation. Add it during the final stages to heat through and melt the cheese.
Is this soup suitable for a low-carb diet?
Yes, by reducing or omitting high-carb toppings like tortilla chips and serving with keto-friendly sides, this soup can fit into a low-carb or keto plan.
How long does it take to prepare this crack chicken soup?
The total cooking time is approximately 6-7 hours in the slow cooker, with minimal prep required.
Can I make this recipe in a regular pot?
Absolutely. Sauté or cook the chicken in a large pot, then add remaining ingredients and simmer until everything is tender and flavorful, just like in the slow cooker.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This crack chicken soup is a no-fail recipe that combines the best flavors of cheesy, creamy, and savory ingredients, all cooked effortlessly in your slow cooker. It’s perfect for cozy nights, meal prep, or feeding a hungry crowd. With simple ingredients and easy steps, you’ll be enjoying this delicious creamy chicken soup in no time. So gather your ingredients, set your slow cooker, and indulge in this comforting dish perfect for any occasion.

Print
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A vibrant bowl of creamy, cheesy crack chicken soup topped with chopped herbs and shredded cheese, served in a rustic white bowl on a wooden table, with a spoon and a napkin nearby, showcasing the rich textures and inviting colors.

Creamy Cheesy Slow Cooker Crack Chicken Soup

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A rich and creamy chicken soup loaded with cheese, bacon, and spices, perfect for quick and comforting meals.

  • Total Time: 4 hours 10 mins
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 4 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Add cooked chicken, cream cheese, cream of chicken soup, onion, garlic, paprika, salt, and pepper into the slow cooker.
  2. Stir well to combine and cook on low for 4 hours.
  3. Stir in shredded cheddar cheese and crumbled bacon just before serving.
  4. Garnish with chopped green onions and serve hot.

Notes

  • For a spicier version, add a dash of cayenne pepper.
  • Use fresh herbs for extra flavor.
  • Adjust cheese to taste for creaminess.
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Keto, Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 410 Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 125mg

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