Ingredients
Scale
- 2 lbs cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 4 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Add cooked chicken, cream cheese, cream of chicken soup, onion, garlic, paprika, salt, and pepper into the slow cooker.
- Stir well to combine and cook on low for 4 hours.
- Stir in shredded cheddar cheese and crumbled bacon just before serving.
- Garnish with chopped green onions and serve hot.
Notes
- For a spicier version, add a dash of cayenne pepper.
- Use fresh herbs for extra flavor.
- Adjust cheese to taste for creaminess.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Keto, Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 410 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg