© Original recipe by Golden Whisk Co. ©
Creamy Chicken Bacon Gnocchi Soup 🍲🥓🧀
1. Introduction
If you’re searching for a creamy chicken gnocchi soup recipe that feels like a warm hug in a bowl, you’re in the right place. This hearty comfort food combines tender chicken, crispy bacon, and fluffy gnocchi in a velvety broth. Perfect for an easy dinner, this soup is both filling and easy to prepare on busy weeknights. Imagine curling up with a bowl of this soul-satisfying hearty soup that warms you from the inside out.
2. Ingredients Needed for Creamy Chicken Bacon Gnocchi Soup
- 1 lb (450 g) boneless chicken breasts, diced
- 6 slices of bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 package (16 oz) packaged gnocchi
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
- Olive oil for cooking
- Optional: grated Parmesan cheese, chopped fresh herbs
3. Step-by-Step Instructions for Making Creamy Chicken Gnocchi Soup
Prepare the Bacon and Chicken
In a large pot, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside. In the same pot, add diced chicken and cook until no longer pink, about 5-7 minutes. Remove and set aside.
Sauté Aromatics
Using the same pot, add a little olive oil if needed, then sauté diced onion until translucent. Add minced garlic and cook for another minute until fragrant.
Build the Broth Base
Pour in chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
Add Gnocchi and Cook
Stir in the gnocchi and cook for about 3-4 minutes, until they float to the top and are tender.
Stir in Cream and Greens
Reduce the heat to low. Pour in heavy cream, then add cooked chicken and crispy bacon. Add chopped spinach and stir until wilted. Season with salt and pepper to taste.
Final Touches
Let the soup simmer gently for about 5 minutes to allow flavors to meld. Taste and adjust seasoning as needed. For extra richness, stir in some grated Parmesan cheese.
4. Storage Tips for Gnocchi Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or cream to restore creaminess.
5. Serving Suggestions for Creamy Chicken Gnocchi Soup
This easy dinner pairs beautifully with crusty bread or garlic bread for dipping. Top with extra Parmesan and fresh herbs like parsley or basil for added flavor. For a complete meal, serve with a side salad or roasted vegetables.
Looking for more hearty soup ideas or sweet treats to complement your meal.
6. Frequently Asked Questions about Creamy Chicken Gnocchi Soup
Can I use sweet potato or cauliflower gnocchi instead?
Absolutely! Both sweet potato and cauliflower gnocchi work well and add a different flavor profile. Adjust cooking time if needed.
Is this soup suitable for gluten-free diets?
Yes, just ensure you use gluten-free gnocchi and broth. This makes the recipe friendly for those with gluten sensitivities.
How long does it take to prepare?
From start to finish, this creamy chicken gnocchi soup takes about 30-40 minutes, making it perfect for busy weeknights.
Can I make it vegetarian?
Replace chicken and bacon with vegetables like mushrooms, zucchini, and plant-based bacon options for a vegetarian version.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools:
- Compact 6-in-1 Digital Air Fryer: Perfect for crispy bacon or reheating leftovers, this air fryer makes finishing touches easy and efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This cookware set ensures your pots and pans are durable and distribute heat evenly for perfect cooking results.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for preparing crispy bacon or grilled chicken with minimal effort.
8. Conclusion
Enjoy making this creamy chicken gnocchi soup as a cozy, satisfying meal that combines rich flavors and tender ingredients in one pot. Whether you’re craving a comfort food after a long day or just looking for an easy, hearty meal, this soup hits all the marks. With simple ingredients and straightforward steps, you’ll be able to prepare a bowl of deliciousness that everyone will love. Give it a try today and transform your dinner routine!
9. Final Tips and Variations
Feel free to customize this hearty soup by adding other vegetables like carrots or celery, or experimenting with different cheeses. For added spice, consider a dash of red pepper flakes or hot sauce. This recipe is versatile and forgiving, making it a perfect staple for your homemade comfort food collection.
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Creamy Chicken Bacon Gnocchi Soup
A rich and creamy soup combining tender gnocchi, crispy bacon, shredded chicken, and fresh herbs, creating a comforting and satisfying dish.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 slices bacon, cooked and crumbled
- 2 cups cooked shredded chicken
- 1 (16 oz) package potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook bacon until crispy. Remove and set aside.
- In the same pot, melt butter and sauté onions and garlic until fragrant.
- Add chicken broth and bring to a boil.
- Pour in gnocchi and cook until tender, about 3-4 minutes.
- Stir in heavy cream and shredded chicken, heat through.
- Season with salt and pepper, then top with crumbled bacon and parsley before serving.
Notes
- Feel free to substitute cooked turkey or ham for chicken.
- For added flavor, include a dash of smoked paprika or thyme.
- Use vegan cream and bacon alternatives for a plant-based version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Contains dairy, gluten
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg