Creamy Chicken Bacon Ranch Pasta

© Original Recipe By The Daily Garnish ©

Creamy Chicken Bacon Ranch Pasta: An Irresistibly Rich & Flavorful Delight 🍝🥓🧀

1. Introduction

If you’re craving a comforting, savory pasta dish packed with the bold flavors of bacon, tender chicken, and the rich creaminess of ranch dressing, then look no further than this Creamy Chicken Pasta recipe. This dish offers the perfect balance of smoky bacon, juicy chicken, and a luscious sauce that coats every strand of pasta beautifully. Whether for a weeknight dinner or a special occasion, this ranch pasta is guaranteed to impress your taste buds. Dive into this easy-to-make recipe that combines simple ingredients with maximum flavor.

2. Ingredients Needed for Creamy Chicken Bacon Ranch Pasta

  • 12 oz of your favorite pasta (penne, fusilli, or rotini work wonderfully)
  • 2 cups cooked chicken, shredded or diced
  • 6 slices of bacon, cooked and crumbled
  • 1 cup ranch dressing (homemade or store-bought)
  • 1 cup shredded parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Creamy Chicken Ranch Pasta

Preparing the Pasta and Ingredients

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside. Meanwhile, cook your bacon until crispy, then crumble and set aside. Cook the chicken if not pre-cooked, by sautéing or baking, then shred or dice. Mince garlic cloves for the sauce.

Cooking the Aromatics and Bacon

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Add the cooked bacon pieces to the skillet, allowing the flavors to meld as the garlic infuses the oil.

Creating the Creamy Ranch Sauce

Pour in heavy cream and ranch dressing, stirring well to combine. Allow the mixture to simmer gently for 2-3 minutes, then add shredded parmesan cheese, stirring until melted and smooth. Season with salt and pepper to your taste.

Combining All Components

Add the cooked chicken and pasta to the skillet, tossing everything together to ensure the pasta is coated evenly with the creamy sauce. Cook for an additional 2 minutes until heated through. Garnish with chopped parsley for a fresh touch.

4. Storage Tips for Leftover Creamy Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream if the sauce has thickened too much. For best results, enjoy this creamy pasta fresh, but it still tastes amazing as leftovers.

5. Serving Suggestions for This Delicious Chicken Pasta

This ranch pasta pairs beautifully with a side of garlic bread or a crisp green salad. For added flavor, sprinkle extra parmesan or chopped parsley on top before serving. You can also serve this dish alongside roasted vegetables or grilled shrimp for added variety and nutritional boost.

6. Frequently Asked Questions (FAQs) About Creamy Chicken Ranch Pasta

Can I make this recipe ahead of time?

Yes, you can prepare the components ahead of time. Mix everything except the pasta and reheat together, then toss with freshly cooked pasta when ready to serve.

Can I substitute the chicken with other proteins?

Absolutely! This dish works well with cooked shrimp, turkey, or even tofu for a vegetarian version.

How long does it take to prepare this pasta?

From start to finish, expect about 30 minutes, making it perfect for a quick and satisfying weeknight dinner.

Is this recipe gluten-free?

Not unless you use gluten-free pasta. You can substitute regular pasta with gluten-free options.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This Creamy Chicken Bacon Ranch Pasta is a perfect blend of flavors that come together quickly to create a comforting and indulgent meal. Its rich, creamy sauce combined with crispy bacon and tender chicken makes it a standout dish for any pasta lover. Whether you’re hosting a dinner party or needing a quick weeknight meal, this recipe will become a favorite. Enjoy every creamy, savory bite!

Print
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A vibrant plate of creamy chicken bacon ranch pasta featuring tender pasta coated in a rich, creamy sauce, topped with crispy bacon bits and green herbs, with slices of grilled chicken arranged beautifully, garnished with fresh parsley, styled on a rustic wooden table with a splash of sauce.

Creamy Chicken Bacon Ranch Pasta

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A rich and satisfying creamy chicken bacon ranch pasta recipe combining tender pasta, crispy bacon, succulent chicken, and a flavorful ranch sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz spaghetti or pasta of choice
  • 2 cups cooked chicken, shredded or cubed
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add cooked chicken to the skillet, warming through.
  4. Stir in ranch dressing, shredded cheese, and Parmesan until melted and smooth.
  5. Add cooked pasta, bacon crumbles, salt, and pepper. Toss to combine.
  6. Serve immediately, garnished with chopped parsley.

Notes

  • You can substitute turkey bacon for regular bacon for a healthier option.
  • For a creamier sauce, add a splash of milk or cream.
  • Best served fresh, but leftovers can be refrigerated for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Includes Meat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 125mg

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