Creamy Green Chicken Enchiladas Soup 🥣🌶️🟢

1. Introduction

If you love comforting, flavorful soups, then the green enchiladas soup is a must-try recipe that combines the creaminess of traditional enchiladas with the vibrant, spicy notes of green chili. This chicken soup variation is perfect for cozy nights, nourishing lunch, or a quick dinner. The rich, creamy texture paired with tender shredded chicken and a blend of green chilies creates a delightful bowl that will keep you coming back for more. Whether you’re a seasoned home cook or a beginner, this recipe is straightforward and customizable to your taste preferences.

2. Ingredients for Green Enchiladas Soup

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups cooked shredded chicken (rotisserie or boiled)
2 cups green enchilada sauce (store-bought or homemade)
1 cup chopped green chilies (fresh or canned)
1 cup sour cream or Greek yogurt
4 cups chicken broth
1 cup shredded Monterey Jack or cheddar cheese
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Optional toppings: diced avocado, lime wedges, crushed tortilla chips

3. Step-by-Step Instructions to Make Creamy Green Chicken Enchiladas Soup

Preparing the Base

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant. This creates a flavorful foundation for your green chili soup.

Adding the Chicken and Sauce

Add the shredded cooked chicken to the pot and stir to combine. Pour in the green enchilada sauce and chicken broth, then stir in the chopped green chilies. Season with cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld.

Making it Creamy

Lower the heat and stir in the sour cream or Greek yogurt, whisking until fully incorporated. Add the shredded cheese and continue stirring until melted and creamy. Adjust seasoning if necessary. For a thicker, creamier texture, you can add a little more cheese or use an immersion blender to blend part of the soup.

Serving Your Green Enchiladas Soup

Ladle the hot soup into bowls and garnish with freshly chopped cilantro. Serve with optional toppings such as diced avocado, lime wedges, or crushed tortilla chips for added flavor and texture. For a heartier meal, serve alongside a side of crusty bread or a fresh salad.

4. Storage and Reheating Tips

Store any leftover green enchiladas soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup over medium heat on the stove until heated through, stirring occasionally. For the best texture and flavor, add a splash of chicken broth or water when reheating, and adjust the seasoning as needed.

5. Delicious Serving Suggestions

This creamy green chicken enchiladas soup pairs beautifully with a side of:

Warm corn or flour tortillas
Simple green salad
Fried plantains or chips

For an extra touch of flavor, sprinkle with additional shredded cheese, chopped cilantro, or a squeeze of fresh lime. Want to elevate your cooking game? Check out the One-Pan Creamy Parmesan Spinach Mushroom Pasta for another quick and flavorful meal.

6. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer by Amazon Basics: This versatile air fryer is perfect for reheating leftovers evenly, ensuring your green chili soup stays warm without losing its creamy texture.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable cookware set that provides the ideal pots and pans for simmering and preparing soups like this green enchiladas soup with ease.
Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry: Perfect for baking or reheating bread and side dishes to serve with your soup.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Make a rich coffee or espresso to complement your spicy, creamy soup.

7. Frequently Asked Questions (FAQs)

Can I make this green enchiladas soup vegetarian?

Absolutely! Simply substitute the chicken with diced tofu or extra vegetables like zucchini, corn, or beans. Use vegetable broth instead of chicken broth for a fully vegetarian option.

How long does it take to prepare this green chili soup?

The total preparation and cooking time is approximately 30-40 minutes, making it an easy weeknight dinner.

Can I freeze leftovers?

Yes, this soup freezes well. Store in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove for best results.

What are some substitutions for the sour cream?

You can use Greek yogurt, lactose-free sour cream, or cashew cream for a dairy-free or lower-fat alternative.

8. Conclusion

There’s no better way to enjoy a warm, hearty meal than with this green enchiladas soup. Its creamy texture combined with the zesty flavor of green chili and tender chicken makes it a crowd-pleaser. Whether served for lunch or dinner, this soup is both comforting and bursting with flavor. Don’t forget to experiment with toppings and sides to make this dish truly your own. For more delicious recipes like this, explore more at Doces e Tradicoes.

9. Final Words

Now that you know how to make this flavorful green chicken enchiladas soup, gather your ingredients and start cooking! Its easy-to-perfect recipe ensures a creamy, spicy, and satisfying meal every time. Enjoy your cooking adventure, and don’t forget to share your creation with loved ones. Bon appétit!

Creamy Green Chicken Enchiladas Soup