Creamy Italian Sausage Orzo One-Pot Dinner

© Original recipe by Golden Whisk Co. ©

Creamy Italian Sausage Orzo: The Ultimate One-Pot Dinner 🍝🌿🧄

1. Introduction

Looking for a delicious, hearty, and easy-to-make dinner? Creamy Italian Sausage Orzo is your perfect solution! This one-pot orzo dish combines savory Italian sausage with a rich, creamy sauce, making it an ideal weeknight meal that comes together in just about 30 minutes. Whether you’re craving Italian sausage pasta or a comforting creamy sausage skillet, this recipe hits the spot. Its simplicity and bold flavors make it a favorite for both busy families and week-end meal preppers.

2. Ingredients for Creamy Italian Sausage Orzo

• 1 pound (450g) Italian sausage (mild or spicy, depending on preference)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup orzo pasta
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Creamy Italian Sausage Orzo

Preparing the Ingredients

Start by gathering all your ingredients and prepping the veggies — finely chop the onion and mince the garlic for quick cooking when the time comes.

Cooking the Italian Sausage

Heat a large skillet or Dutch oven over medium heat. Add the olive oil, then crumble and add the Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Sautéing Vegetables

In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

Adding the Orzo and Broth

Stir in the orzo pasta, coating it with the flavors. Pour in the chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes, or until the orzo is tender and most of the liquid has been absorbed.

Incorporating the Cream and Parmesan

Stir in the heavy cream and grated Parmesan cheese, mixing well until creamy and smooth. Return the cooked sausage to the skillet and stir to combine. Cook for an additional 2-3 minutes to meld the flavors. Season with salt and pepper to taste.

4. Storage Tips for Leftover Creamy Italian Sausage Orzo

Allow the dish to cool completely before transferring leftovers to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm over medium heat on the stove, stirring occasionally. For longer storage, you can freeze portions for up to 2 months, ideal for meal prepping.

5. Serving Suggestions for the Best Creamy Sausage Skillet Experience

Serve your Creamy Italian Sausage Orzo garnished with freshly chopped parsley and additional Parmesan. It pairs beautifully with a simple green salad or roasted vegetables. For added flavor, consider topping it with a drizzle of balsamic glaze or a squeeze of fresh lemon juice. For side dishes, check out our creamy parmesan spinach mushroom pasta for another delightful one-pan meal.

6. FAQs About Creamy Italian Sausage Orzo

Can I substitute ground turkey or chicken for Italian sausage?

Absolutely! Using ground turkey or chicken makes this dish leaner. Just season with Italian herbs or red pepper flakes for added flavor.

Is this recipe gluten-free?

Not naturally, as orzo pasta contains gluten. However, gluten-free orzo alternatives made from rice or corn can be used.

How long does it take to prepare?

The total time to prepare and cook this creamy Italian sausage pasta is approximately 30 minutes, making it perfect for weeknights.

Can I make this dish spicy?

Yes! Use spicy Italian sausage or add red pepper flakes during cooking for an extra kick.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quick, crispy sides or reheating leftovers to keep them fresh.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A versatile set that ensures even cooking of the skillet ingredients.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for preparing grilled vegetables or adding a smoky flavor to your side dishes.

8. Conclusion

Enjoy the rich flavors and creamy texture of this Creamy Italian Sausage Orzo. This one-pot dish is not only quick and easy but also packed with comfort and bold Italian flavors. Whether you’re cooking for family or hosting friends, this recipe is sure to be a hit. Save time and dishes by making it in your favorite cookware, and don’t forget to pair it with a crisp salad or your favorite bread for a complete meal. Happy cooking!

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