Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped spinach or kale
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Butter or olive oil for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Mix shredded chicken, sour cream, half the cheese, vegetables, garlic powder, paprika, salt, and pepper in a bowl.
- Transfer the mixture into the prepared dish and spread evenly.
- Top with remaining cheese and bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- You can substitute spinach with zucchini or cauliflower.
- For added flavor, sprinkle with your favorite herbs or spices.
- Best enjoyed hot with a side of cauliflower rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Keto
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg