© Original recipe by Golden Whisk Co. ©
Creamy Sausage and Tortellini Soup: The Ultimate Cozy Soup for Easy Weeknight Dinners 🥄🍝🔥
1. Introduction
Looking for a comforting and hearty meal that comes together quickly on busy nights? The creamy sausage tortellini soup is your answer. This cozy soup combines savory sausage, tender tortellini, and a rich, creamy broth that will warm you from the inside out. Perfect for a creamy dinner after a long day, this recipe is both delicious and easy to prepare. Whether you’re cooking for family or friends, this creamy sausage tortellini soup guarantees a satisfying, mouthwatering experience every time.
2. Ingredients for the Best Creamy Sausage and Tortellini Soup
- 1 pound Italian sausage (mild or spicy depending on your preference)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (9-ounce) package of refrigerated or frozen tortellini
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 cup fresh spinach, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese and red pepper flakes for topping
3. How to Make Creamy Sausage Tortellini Soup – Step-by-Step Instructions
Step 1: Cook the Sausage
Heat a large pot or Dutch oven over medium heat. Add the olive oil and cook the Italian sausage until browned and cooked through, breaking it apart with a spoon. Remove the cooked sausage and set aside.
Step 2: Sauté the Aromatics
In the same pot, add the chopped onion. Cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 3: Add the Broth and Tomatoes
Pour in the chicken broth and add the diced tomatoes with herbs. Stir everything together and let it come to a gentle simmer.
Step 4: Incorporate the Sausage and Tortellini
Return the cooked sausage to the pot. Add the tortellini and cook according to package instructions, usually about 3-4 minutes for refrigerated tortellini or as directed for frozen.
Step 5: Stir in the Cream and Spinach
Lower the heat and pour in the heavy cream. Add the chopped spinach and stir until wilted. Season with salt and pepper to taste. For added flavor, sprinkle with Parmesan cheese or red pepper flakes.
4. Storage and Reheating Tips for the Creamy Sausage Tortellini Soup
This creamy sausage tortellini soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over medium heat, adding a splash of broth or milk if the soup thickens. For longer storage, you can freeze it for up to 2 months, but keep in mind that the tortellini may become softer after freezing and thawing.
5. Serving Suggestions for Your Cozy Soup
Serve your creamy sausage tortellini soup topped with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for a bit of heat. Pair it with crusty garlic bread or a simple green salad for a complete, satisfying meal. This soup also pairs wonderfully with a glass of white wine or a hot cup of tea for a cozy night in.
6. Variations and Customizations
- Use turkey or chicken sausage for a leaner version.
- Add other vegetables like zucchini, bell peppers, or mushrooms for extra nutrition.
- Make it dairy-free by substituting heavy cream with coconut milk or cashew cream.
- For a spicy kick, incorporate sliced jalapeños or red chili flakes.
7. FAQs About Creamy Sausage and Tortellini Soup
Can I use store-bought tortellini for this soup?
Absolutely! Store-bought refrigerated or frozen tortellini works perfectly and helps make this recipe quick and convenient.
Is this soup suitable for a dairy-free diet?
Yes, you can swap heavy cream with coconut milk or a dairy-free cream alternative to enjoy this dish without dairy.
How long does it take to prepare?
The entire process takes about 30 minutes, making it an ideal easy weeknight dinner.
Can I make this soup vegetarian?
Replace the sausage with plant-based sausage or vegetables like mushrooms for a vegetarian version.
8. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for preparing crispy side dishes or reheating leftovers, making your cooking experience easier and more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This versatile cookware set ensures even heat distribution and non-stick performance, ideal for sautéing and simmering.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Elevate your dinner with perfectly grilled vegetables or a side of crispy bread to complement your soup.
9. Conclusion
In conclusion, the creamy sausage tortellini soup is a guaranteed crowd-pleaser that combines rich flavors with the comforting warmth of a cozy soup. Its straightforward preparation makes it a perfect choice for busy weeknights, while its delicious profile makes it suitable for family dinners or casual gatherings. With simple ingredients and minimal fuss, you can create a hearty, creamy dinner that feels indulgent without demanding hours in the kitchen. Give this recipe a try and enjoy the perfect bowl of creamy sausage tortellini soup anytime you crave comfort food at its best.
Print
Creamy Sausage and Tortellini Soup for Easy Weeknight Dinners
A hearty, creamy soup combining savory sausage, tender tortellini, and fresh herbs, ideal for quick and comforting dinners.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound Italian sausage, sliced
- 1 package (9 ounces) cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned.
- Add chopped onion and garlic, sauté until translucent.
- Pour in chicken broth and bring to a simmer.
- Add tortellini and cook according to package instructions, about 3-4 minutes.
- Stir in heavy cream and season with salt and pepper.
- Simmer for another 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Use gluten-free tortellini for a gluten-free version.
- Add crushed red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 4g
- Sodium: 1020mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg