Creamy White Chicken Chili

© Original recipe by Golden Whisk Co. ©

Creamy White Chicken Chili: A Warm and Hearty Chicken Stew 🥣🍗✨

1. Introduction

If you’re searching for a comforting, delicious soup that combines tender chicken, creamy goodness, and bold flavors, then this chicken chili recipe is exactly what you need. Known as white chicken chili or creamy chicken chili, this hearty chicken stew is perfect for chilly days, quick weeknight dinners, or meal prep. It’s easy to make, packed with wholesome ingredients, and offers a rich, savory taste that’s sure to satisfy everyone at the table.

2. Ingredients for Creamy White Chicken Chili

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and shredded
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 cup sour cream or Greek yogurt for creaminess
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving

3. How to Make Creamy White Chicken Chili – Step-by-Step

Preparing the Chicken

Cook the chicken breasts or thighs using your preferred method—boiling, baking, or using the [air fryer](https://amzn.to/4nzaJiK) for added convenience. Once cooked, shred the chicken into bite-sized pieces and set aside.

Sautéing Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Combining Ingredients

Add the shredded chicken, white beans, diced green chilies, chicken broth, cumin, oregano, and smoked paprika to the pot. Stir well to combine all ingredients. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 20 minutes, allowing the flavors to meld.

Adding Creaminess and Final Seasoning

Reduce the heat to low. Stir in the sour cream or Greek yogurt to create that signature creamy texture in this white chicken chili. Adjust the seasoning with salt and pepper according to taste. Let it cook for another 5 minutes, but do not boil after adding the dairy to prevent curdling.

4. Storage Tips for Leftover White Chicken Chili

Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, gently warm the chili on the stove or in the microwave, adding a splash of chicken broth or water if needed for moisture.

5. Serving Suggestions and Variations

This hearty chicken stew is wonderfully versatile. Serve it topped with freshly chopped cilantro and a squeeze of lime for an authentic flavor boost. For added texture, sprinkle with shredded cheese or serve alongside warm cornbread or crusty bread.

Looking for more delicious recipes? Check out this creamy parmesan spinach and mushroom pasta or explore sweet treats like ultimate chewy chocolate chip cookies.

6. FAQs About White Chicken Chili

Can I substitute the chicken with turkey or other proteins?

Yes! This recipe works well with cooked turkey or even cooked shrimp for a different flavor profile. For a vegetarian version, consider using extra beans and vegetables.

How long does it take to prepare and cook?

The total time is approximately 30-40 minutes, including cooking the chicken and simmering the chili. You can speed up the process by using pre-cooked chicken or leftovers.

Is this chili suitable for a low-fat or dairy-free diet?

To make it dairy-free, omit the sour cream and use coconut milk or a dairy-free yogurt alternative. For a low-fat version, opt for lean chicken and reduce the amount of oil used.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

This chicken chili recipe offers a flavorful, creamy, and hearty meal that is perfect for any occasion. Whether you’re looking for a comforting dinner or meal prep options, this white chicken chili will become a favorite in your recipe arsenal. Its quick preparation, nourishing ingredients, and delightful taste make it a go-to dish for busy families or anyone craving wholesome comfort food.

9. Final Tips and Inspiration

Experiment with toppings like shredded cheese, sliced jalapeños, or crushed tortilla chips to customize your white chicken chili. For a spin on the traditional, add corn or chopped bell peppers. Remember, the key to a perfect creamy chicken chili is balancing the spices and adding just enough sour cream to keep it luscious without overpowering the flavors.

Print
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A vibrant bowl of creamy white chicken chili topped with shredded cheese, chopped cilantro, and sliced jalapenos. The chili is thick, creamy, and loaded with tender chunks of chicken, white beans, and corn, set against a rustic wooden background with a spoon resting nearby.

Creamy White Chicken Chili

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A comforting and hearty creamy white chicken chili, loaded with tender chicken, white beans, corn, and spices, simmered to perfection.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 2 cans white beans, drained
  • 1 cup corn kernels
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Shredded cheese and cilantro for garnish

Instructions

  1. In a large pot, sauté onion and garlic until fragrant.
  2. Add chicken, beans, corn, cumin, chili powder, salt, and pepper. Stir to combine.
  3. Pour in chicken broth and bring to a simmer.
  4. Reduce heat and stir in heavy cream. Simmer for 10 minutes to allow flavors to meld.
  5. Serve hot, garnished with shredded cheese and cilantro.

Notes

  • You can substitute the heavy cream with Greek yogurt for a lighter version.
  • For extra spice, add chopped jalapenos or hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free, Kid-Friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 85mg

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