Ingredients
Scale
- 4 cups fresh arugula
- 2 crisp apples, sliced
- 1/4 cup toasted walnuts or pecans
- 2 tbsp crumbled feta or goat cheese (optional)
- For the dressing: 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp honey, salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the vinaigrette.
- Place arugula in a large salad bowl.
- Add sliced apples and nuts on top.
- Drizzle with the vinaigrette and toss gently to combine.
- Sprinkle with cheese if using, and serve immediately.
Notes
- Feel free to add dried cranberries or dried fruits for extra sweetness.
- Can substitute walnuts with almonds or pecans.
- Best enjoyed fresh for maximum crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg