Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, sour cream, chives, shredded cheese
Instructions
- Wash and scrub the potatoes thoroughly.
- Poke several holes in each potato with a fork.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket, ensuring they do not touch.
- Cook at 400°F (200°C) for 35-40 minutes, turning halfway through.
- Check for doneness with a fork; potatoes should be tender inside and crispy outside.
- Remove, let cool for a few minutes, then top with your favorite toppings and serve hot.
Notes
- This recipe works best with large russet potatoes for fluffy interiors.
- Adjust cooking time based on potato size and air fryer model.
- For extra crispy skin, increase cook time by 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 baked potato
- Calories: 220 kcal Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg