Ingredients
Scale
- 1 sheet of refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 egg, beaten
Instructions
- Preheat the air fryer to 380°F (193°C).
- Cut the pizza dough into 8 equal squares.
- Spread 1 teaspoon of marinara sauce on each square.
- Top with shredded cheese and pepperoni slices.
- Fold the dough over to seal each pocket and pinch the edges.
- Brush with beaten egg for a golden finish.
- Place pizza rolls in the air fryer basket without overcrowding.
- Cook for 8-10 minutes until golden brown and crispy.
Notes
- Variations include adding vegetables or using different cheeses.
- Serve with extra marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Italian-American
- Diet: Vegetarian (if using cheese only)
Nutrition
- Serving Size: 1 pizza roll
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg