Ingredients
Scale
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs (dill or parsley)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush salmon fillets with olive oil, then season with garlic powder, paprika, salt, and pepper.
- Place fillets skin-side down in the air fryer basket.
- Cook for 8-10 minutes until golden and flaky.
- Garnish with fresh herbs and lemon wedges, then serve hot.
Notes
- Adjust cooking time based on fillet thickness.
- Serve with a side salad or roasted vegetables for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: Seafood
- Diet: Gluten-Free, Keto, Low Carb
Nutrition
- Serving Size: 1 fillet
- Calories: 280 kcal Kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg