Ingredients
Scale
- 2 medium zucchinis, sliced into thin rounds
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
- Brush zucchini slices with olive oil or melted butter.
- Dredge zucchini slices in the cheese mixture, pressing lightly to adhere.
- Arrange coated zucchini slices on the prepared baking sheet.
- Bake for 15-20 minutes until crispy and golden brown. Serve immediately.
Notes
- Ensure zucchini slices are evenly cut for uniform baking.
- You can sprinkle extra Parmesan on top halfway through baking for more cheesiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg