Ingredients
Scale
- 1 large cauliflower head, cut into florets
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 3/4 cup plant-based milk
- 1 cup buffalo sauce
- Fresh parsley for garnish
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, whisk together flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Add plant-based milk gradually to make a batter.
- Dip cauliflower florets into the batter, ensuring an even coat.
- Place coated florets in the air fryer basket in a single layer.
- Cook for 15-20 minutes until crispy and golden, shaking halfway through.
- Transfer cooked cauliflower to a bowl, toss with buffalo sauce.
- Garnish with fresh parsley and serve hot with dipping sauce.
Notes
- Ensure not to overcrowd the air fryer for even crispness.
- You can adjust buffalo sauce heat level to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian, Vegan options available
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg